Ingredients
Scale
To create this delightful hot chocolate, you will need the following ingredients:
- 5 cups whole milk: Provides a creamy base.
- 1 can (14 oz) sweetened condensed milk: Adds sweetness and richness.
- 1 cup semi-sweet chocolate chips: Offers the perfect chocolatey punch.
- 1 tsp vanilla extract: Enhances the flavor profile.
- Whipped cream: For a luxurious topping.
- Ground cinnamon: For a warm, aromatic garnish.
Instructions
Creating the creamiest hot chocolate is a simple process. Follow these steps to achieve the perfect cup:
- Heat the Milk: In a medium pot, gently heat 5 cups of whole milk over low heat. Patience is key to prevent scalding.
- Add Sweetened Condensed Milk: Stir in one can of sweetened condensed milk. This will add a rich sweetness to your hot chocolate.
- Incorporate Chocolate Chips: Add 1 cup of semi-sweet chocolate chips to the pot. Stir constantly to ensure the chocolate melts evenly and doesn’t stick to the bottom.
- Add Vanilla Extract: Stir in 1 teaspoon of vanilla extract. Feel free to add more if you love the flavor!
- Stir Continuously: Keep stirring the mixture frequently for about 30 minutes. This slow heating process ensures a creamy consistency without burning.
- Prepare the Whipped Cream: In a separate bowl, stir the whipped cream to make it smooth and ready for topping.
- Serve and Garnish: Pour the hot chocolate into mugs. Top with the smooth whipped cream and sprinkle ground cinnamon on top for a touch of warmth.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 10g