Follow these steps to create your Blueberry French Toast Casserole:

1. Make the Cream Cheese Mixture:

• In a bowl, mix cream cheese, powdered sugar, 2 tbsp milk, and 1 tsp vanilla until smooth.
• Gently fold in 1 cup of blueberries.

2. Layer the Bread:

• In a 10×14-inch baking dish, layer half of the bread cubes.
• Spread the cream cheese mixture over the bread cubes.
• Top with the remaining bread cubes.

3. Prepare the Egg Mixture:

• In a large bowl, whisk together 2 cups milk, eggs, remaining vanilla, cinnamon, and nutmeg.
• Pour over the bread, ensuring all pieces are soaked.
• Sprinkle the remaining blueberries on top.

4. Chill:

• Cover the dish tightly with foil and refrigerate for 8 hours or overnight.
• Remove from the fridge 30-60 minutes before baking.

5. Preheat Oven:

• Preheat your oven to 375°F (190°C).

6. Bake:

• Cover with foil and bake for 45 minutes.
• Remove foil and bake for an additional 30 minutes until golden and set.

7. Serve:

• Let cool slightly and enjoy your delicious casserole!