Creating these cookies is a straightforward process. Follow these steps for a perfect batch:

1. Preheat Oven: Set your oven to 350°F and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar until smooth. Add the egg, vanilla, and almond extract, mixing until combined.
4. Combine Mixtures: Gradually mix in the dry ingredients. Stir in freeze-dried raspberries and white chocolate until combined. The dough will be thick.
5. Shape Cookies: Scoop 2 tablespoons of dough, flatten it, and add a teaspoon of raspberry jam in the center. Fold the dough around the jam to form a ball. Repeat with remaining dough.
6. Chill: Refrigerate the cookie balls for 30 minutes.
7. Bake: Place the chilled dough balls a couple of inches apart on the baking sheets. Bake for 9-12 minutes until edges are set but centers are soft.
8. Cool: Let cookies cool on wire racks. Enjoy your delicious treats!