Follow these steps to create your own batch of White Chocolate Candy Cane Cookies:

1. Preheat the Oven: Heat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
2. Mix Wet Ingredients: In a large bowl, beat the softened butter, shortening, white sugar, and brown sugar together for about 2 minutes until fluffy. This step is crucial for achieving the perfect texture.
3. Add Extracts and Eggs: Mix in the vanilla and peppermint extracts, then add the eggs one at a time, mixing well after each. This ensures a consistent flavor throughout the dough.
4. Combine Dry Ingredients: Reduce to low speed, then gradually mix in the flour, baking soda, and salt. If the dough is sticky, add more flour, 1 tablespoon at a time, until the desired consistency is reached.
5. Add Candy Canes and Chips: Stir in the crushed candy canes and white chocolate chips. These ingredients give the cookies their signature flavor and texture.
6. Form Cookies: Scoop out balls of dough (1 – 1.5 tablespoons each) and place them 2 inches apart on the cookie sheets. This spacing allows the cookies to spread evenly during baking.
7. Bake: Bake for 8-10 minutes until the tops are just set. Optionally, top with extra white chocolate chips immediately after removing them from the oven for an extra touch of sweetness.
8. Cool: Let cookies sit on the sheet for 10 minutes before transferring them to a wire rack to cool completely. This helps them firm up and develop their final texture.