Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Hot Chocolate


  • Author: Sarah

Ingredients

Scale

To create this delectable whipped hot chocolate, you’ll need the following ingredients:

  • 2 TBSP Hot Chocolate Mix
  • 5 TBSP Heavy Cream (or Coconut Cream)
  • ¾ cup Chocolate Milk (or Almond Milk)

Instructions

Making whipped hot chocolate is a breeze. Follow these simple steps to create your perfect cup:

  1. Mix the Whipped Cream
    In a small bowl, combine the heavy cream and hot chocolate mix. Use a whisk or mixer to blend the ingredients until the mixture becomes fluffy and forms soft peaks. This should take about 1-2 minutes of whisking.
  2. Heat the Chocolate Milk
    Pour the chocolate milk into a microwave-safe mug and microwave it for 1-2 minutes. You want the milk to be warm but not boiling, so keep an eye on it to ensure it doesn’t overheat.
  3. Assemble the Drink
    Spoon the fluffy whipped cream mixture on top of the warm chocolate milk. The whipped cream will float on the surface, creating a beautiful, creamy layer.
  4. Enjoy
    With the whipped cream gently melting into the warm chocolate milk, your whipped hot chocolate is ready to be enjoyed. Sip and savor the luxurious flavors and textures.

Nutrition

  • Serving Size: one normal portion
  • Calories: 350 kcal
  • Sugar: 30 grams
  • Fat: 25 grams
  • Carbohydrates: 35 grams
  • Protein: 7 grams