Vegan Cosmic Brownies

Oh my goodness, these Vegan Cosmic Brownies! Let me tell you, as someone who grew up practically inhaling the original Little Debbie version, I was skeptical that a veganized recipe could capture that same nostalgic magic. But wow, was I wrong. From the first bite, I was transported back to childhood lunchboxes and after-school snacks. These brownies are intensely fudgy, deeply chocolatey, and have that perfect chewy edge that makes cosmic brownies so addictive. My family, a mix of vegans and non-vegans, devoured them in minutes. My kids especially went crazy for the rainbow sprinkles, and honestly, I think they taste even better than the ones I remember from my youth! If you’re looking for a vegan dessert that’s easy to make, utterly delicious, and brings back all the good memories, then you absolutely have to try these Vegan Cosmic Brownies. Get ready to experience brownie bliss that’s out of this world!

Gather Your Galaxy of Vegan Ingredients

To embark on your vegan cosmic brownie baking adventure, you’ll need a collection of simple, plant-based ingredients. Here’s what you’ll need to create these fudgy, sprinkle-studded delights:

For the Brownie Base:

• Vegan Butter (unsalted): 1 cup (2 sticks), softened. This is the key to rich, buttery flavor and that melt-in-your-mouth texture. Ensure it’s softened for easy creaming.
• Granulated Sugar: 1 ½ cups. Provides sweetness and contributes to the chewy texture of the brownies.
• Brown Sugar (packed): ½ cup. Adds moisture, depth of flavor with molasses notes, and enhances chewiness. Pack it firmly when measuring.
• Unsweetened Applesauce: ½ cup. Acts as an egg replacer, adding moisture and binding the ingredients together while keeping the brownies vegan.
• Vanilla Extract: 2 teaspoons. Enhances the overall flavor profile, adding warmth and depth to the chocolate.
• All-Purpose Flour: 1 ½ cups. The structural backbone of the brownies, providing the right texture and crumb.
• Unsweetened Cocoa Powder: ¾ cup. For that intense chocolate flavor and rich, dark color that defines cosmic brownies. Use good quality cocoa powder for the best results.
• Baking Powder: 1 teaspoon. A leavening agent that provides a slight lift and contributes to the brownie’s texture.
• Salt: ½ teaspoon. Balances the sweetness and enhances the flavors of all the other ingredients, especially the chocolate.
• Vegan Chocolate Chips (optional): ½ cup. For extra chocolatey goodness and delightful pockets of melted chocolate throughout the brownies.

For the Fudgy Frosting:

• Vegan Butter (unsalted): ½ cup (1 stick), softened. Forms the base of the frosting, providing richness and spreadability.
• Unsweetened Cocoa Powder: ½ cup. For a deeply chocolatey frosting that perfectly complements the brownie base.
• Powdered Sugar: 2 cups. Sweetens and thickens the frosting to the ideal spreadable consistency. Sift it for an extra smooth frosting.
• Vanilla Extract: 1 teaspoon. Enhances the flavor of the frosting, adding warmth and complexity.
• Unsweetened Almond Milk (or other plant-based milk): 2-4 tablespoons. Used to adjust the consistency of the frosting, making it smooth and spreadable. Start with 2 tablespoons and add more as needed.

For the Cosmic Sparkle:

• Vegan Rainbow Sprinkles: ½ cup or more, for topping. The essential element that transforms these brownies into cosmic masterpieces! Make sure to check the ingredients to ensure they are vegan-friendly, as some sprinkles contain confectioner’s glaze (shellac).

Step-by-Step Guide to Baking Vegan Cosmic Brownie Perfection

Ready to create your own batch of irresistible Vegan Cosmic Brownies? Follow these simple steps to brownie heaven:

Preparing the Brownie Batter:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan. You can also line the pan with parchment paper, leaving an overhang on the sides, for easy removal of the brownies later. This is highly recommended for clean cuts.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender brownie. Use an electric mixer for best results, or a sturdy whisk and some elbow grease!
3. Incorporate Wet Ingredients: Add the applesauce and vanilla extract to the butter and sugar mixture. Mix until well combined and smooth. The applesauce will add moisture and bind the batter beautifully.
4. Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Whisking ensures the dry ingredients are evenly distributed and eliminates any lumps of cocoa powder.
5. Gradually Add Dry to Wet: Slowly add the dry ingredients to the wet ingredients, mixing on low speed (or gently folding with a spatula) until just combined. Be careful not to overmix, as this can lead to tough brownies. Mix until you see no more streaks of flour.
6. Fold in Chocolate Chips (Optional): If using chocolate chips, gently fold them into the brownie batter. This adds an extra layer of chocolate indulgence.
7. Pour into Pan: Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula or knife. Ensure the batter reaches all corners of the pan for uniform baking.

Baking to Fudgy Goodness:

1. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake, as you want fudgy brownies, not cakey ones. Start checking for doneness around 25 minutes.
2. Cool Completely: Remove the brownies from the oven and let them cool completely in the pan on a wire rack. This is essential for the frosting to set properly and for clean cuts. Resist the temptation to frost warm brownies! Patience is key.

Creating the Dreamy Vegan Frosting:

1. Cream Frosting Butter: In a medium mixing bowl, cream the softened vegan butter for the frosting until smooth and fluffy. This creates a light and airy base for the frosting.
2. Add Cocoa Powder: Gradually add the cocoa powder to the butter, mixing on low speed until combined. Ensure there are no lumps of cocoa powder for a smooth frosting.
3. Incorporate Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated. Start on low speed to prevent a powdered sugar cloud! Once mostly combined, you can increase the speed slightly.
4. Add Vanilla and Milk: Stir in the vanilla extract. Then, add almond milk (or other plant-based milk) one tablespoon at a time, mixing until the frosting reaches a smooth, spreadable consistency. You may need slightly more or less milk depending on the consistency you desire. Aim for a frosting that is thick enough to hold its shape but spreadable.
5. Frost the Brownies: Once the brownies are completely cooled, evenly spread the vegan chocolate frosting over the top using an offset spatula or knife. Create a smooth, even layer of frosting.

Sprinkling on the Cosmos:

1. Sprinkle Generously: Immediately after frosting, generously sprinkle the vegan rainbow sprinkles over the frosting. The frosting needs to be soft for the sprinkles to adhere properly. Don’t be shy – the sprinkles are what make them cosmic!
2. Set the Frosting: Allow the frosting to set for at least 30 minutes, or until firm to the touch. This will make cutting cleaner and prevent the sprinkles from smudging. You can speed up the setting process by placing the brownies in the refrigerator for a shorter period.

Cooling and Cutting:

1. Chill (Optional for cleaner cuts): For extra clean cuts, you can chill the frosted brownies in the refrigerator for about 30 minutes before cutting. This firms up the frosting and brownies, making them easier to slice neatly.
2. Cut into Squares: Cut the brownies into squares using a sharp knife. For the classic cosmic brownie look, aim for rectangular shapes, similar to the original store-bought versions. If you lined the pan with parchment paper, lift the brownies out of the pan using the overhang and place them on a cutting board for easier slicing.
3. Serve and Enjoy! Your Vegan Cosmic Brownies are now ready to be served and devoured! Prepare for nostalgic bliss and happy smiles.

Nutritional Nibbles: What’s Inside Each Vegan Cosmic Brownie?

While these Vegan Cosmic Brownies are undeniably a treat, let’s take a peek at some of the nutritional highlights (per serving, approximate and may vary based on specific ingredient brands):

Serving Size:

• 1 Brownie Square: This recipe typically yields 16-24 brownies, depending on how you cut them. A serving size is generally considered to be one square.

Calories Per Serving:

• Approximately 250-350 calories: Keep in mind this is an estimate and can vary based on the exact ingredients used and the size of each brownie square. Like all desserts, moderation is key!

Key Nutritional Highlights (per serving, approximate):

• Lower Saturated Fat (Compared to Traditional Brownies): By using vegan butter and plant-based milk, these brownies are generally lower in saturated fat than traditional brownies made with dairy butter and eggs.
• Source of Fiber: The cocoa powder and applesauce contribute a small amount of dietary fiber, which is beneficial for digestion and overall health.
• Plant-Based Goodness: These brownies are entirely plant-based, making them suitable for vegans, vegetarians, and those looking to reduce their consumption of animal products.
• Indulgent Treat: While not a health food, these brownies offer a delicious and satisfying treat that can be enjoyed as part of a balanced diet in moderation.
• Source of Antioxidants: Cocoa powder is a source of antioxidants, which are beneficial compounds that help protect the body against damage from free radicals.

It’s important to note that this is an estimate, and the precise nutritional content will depend on the specific brands and ingredients used. For accurate nutritional information, you can use online nutrition calculators with the specific brands of ingredients you use.

Prep Time Galaxy: How Long to Bake Your Cosmos

From start to finish, creating these Vegan Cosmic Brownies is a relatively straightforward process. Here’s a breakdown of the time commitment:

Total Time Commitment:

• Prep Time: Approximately 20-25 minutes. This includes gathering ingredients, measuring, mixing the batter, and making the frosting.
• Bake Time: 25-30 minutes. The time in the oven for the brownies to bake to fudgy perfection.
• Cooling Time: Minimum 1-2 hours (for brownies and frosting to set). Allow ample time for the brownies to cool completely before frosting and for the frosting to set afterwards.
• Total Time: Roughly 2-3 hours (including cooling). While the active prep and bake time are relatively short, the cooling time is crucial for the best results.

While it may seem like a bit of a wait for the cooling, the deliciousness of these Vegan Cosmic Brownies is well worth the time! You can use the cooling time to relax, clean up, or prepare other parts of your meal.

Serving Suggestions: Elevate Your Vegan Cosmic Brownie Experience

These Vegan Cosmic Brownies are delightful on their own, but here are some serving suggestions to take them to the next level:

• Classic & Simple: Enjoy them as is, straight out of the fridge or at room temperature. Their fudgy texture and chocolatey flavor are perfect on their own.
• With Vegan Ice Cream: Serve warm or chilled brownies with a scoop of your favorite vegan ice cream. Vanilla, chocolate, or even a salted caramel vegan ice cream would be amazing pairings.
• A Glass of Plant-Based Milk: Pair them with a cold glass of almond milk, soy milk, oat milk, or your preferred plant-based milk for a classic dessert combination.
• Coffee or Tea: Enjoy them alongside a warm cup of coffee or tea for a delightful afternoon treat or after-dinner dessert.
• Dessert Platter: Include them as part of a vegan dessert platter with other treats like vegan cookies, fruit, and vegan chocolate candies for a party or special occasion.
• Party Perfect: Cut them into smaller squares or rectangles for party appetizers or dessert tables. They are always a crowd-pleaser.
• Lunchbox Treat: Just like the originals, these are perfect for packing in lunchboxes for a nostalgic and delicious treat.
• Gift Giving: Wrap them up nicely and gift them to vegan or non-vegan friends and family. Homemade baked goods are always a thoughtful and appreciated gift.

Cosmic Baking Tips: Secrets to Vegan Brownie Brilliance

To ensure your Vegan Cosmic Brownies are out-of-this-world delicious, here are some helpful baking tips:

1. Use Quality Vegan Butter: The quality of your vegan butter significantly impacts the flavor and texture. Opt for a good quality stick vegan butter for the best results. Some brands are richer and creamier than others.
2. Don’t Overmix the Batter: Overmixing can develop the gluten in the flour, resulting in tougher brownies. Mix until just combined, and then gently fold in chocolate chips (if using).
3. Measure Flour Correctly: Too much flour can lead to dry brownies. Spoon the flour into your measuring cup and level it off with a straight edge. Avoid scooping directly from the bag, which can pack the flour and result in using too much.
4. Don’t Overbake: Overbaked brownies will be dry and cakey. Bake until a toothpick inserted into the center comes out with moist crumbs, not completely clean. They will continue to set as they cool.
5. Cool Completely Before Frosting: Frosting warm brownies will melt and slide off. Ensure the brownies are completely cooled before frosting for a smooth and set frosting.
6. Sift Powdered Sugar for Frosting: Sifting the powdered sugar for the frosting will prevent lumps and ensure a super smooth and creamy frosting.
7. Adjust Frosting Consistency: If your frosting is too thick, add a teaspoon of almond milk (or other plant-based milk) at a time until you reach your desired consistency. If it’s too thin, add a tablespoon of powdered sugar.
8. Storage Tips: Store leftover Vegan Cosmic Brownies in an airtight container at room temperature for up to 3-4 days or in the refrigerator for up to a week. They are delicious cold or at room temperature.

Frequently Asked Questions: Your Vegan Cosmic Brownie Queries Answered

Got questions about making Vegan Cosmic Brownies? Here are answers to some frequently asked questions:

Q1: Can I use a different type of plant-based milk instead of almond milk?
A: Yes, absolutely! You can substitute almond milk with soy milk, oat milk, cashew milk, or any other unsweetened plant-based milk you prefer in both the brownie batter and the frosting.

Q2: Can I make these brownies gluten-free?
A: Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend is designed for baking and contains xanthan gum or another binder to help with texture.

Q3: Can I use oil instead of vegan butter?
A: While you can use oil, vegan butter provides a richer flavor and more fudgy texture that is closer to traditional brownies. If you substitute with oil, use a neutral-flavored oil like canola or vegetable oil, and the texture may be slightly different.

Q4: Can I double the recipe?
A: Yes, you can easily double this recipe. Simply double all the ingredient quantities and bake in a larger 13×18 inch pan or two 9×13 inch pans. Baking time may need to be slightly adjusted, so keep an eye on them.

Q5: What if I don’t have applesauce? Can I use another egg replacer?
A: Yes, you can use other egg replacers like mashed ripe banana (about ½ cup), pumpkin puree (½ cup), or a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes to thicken). Applesauce is often preferred for its neutral flavor in brownies.

Q6: Can I freeze these brownies?
A: Yes, Vegan Cosmic Brownies freeze well. Allow them to cool completely and cut them into squares. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw at room temperature before serving.

Q7: Where can I find vegan rainbow sprinkles?
A: Vegan rainbow sprinkles are becoming more widely available. Check the baking aisle of your local grocery store, health food stores, or online retailers. Look for sprinkles specifically labeled as “vegan” or check the ingredients list to ensure they don’t contain confectioner’s glaze (shellac).

Q8: My frosting is too thick/thin. How do I fix it?
A: If your frosting is too thick, add almond milk (or other plant-based milk) one teaspoon at a time until you reach your desired consistency. If it’s too thin, add powdered sugar one tablespoon at a time until it thickens.

Conclusion: Your Vegan Cosmic Brownie Adventure Awaits

These Vegan Cosmic Brownies are more than just a dessert; they’re a nostalgic trip down memory lane, reimagined for a modern, plant-based lifestyle. They are incredibly easy to make, intensely chocolatey, perfectly fudgy, and topped with that iconic cosmic sparkle. Whether you’re vegan, baking for vegan friends, or simply looking for a delicious and fun dessert, this recipe is a guaranteed crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to bake up a batch of Vegan Cosmic Brownies that will bring joy to every bite! Don’t forget to share your baking adventures and photos with friends and family – and most importantly, enjoy every cosmic crumb!

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