Follow these step-by-step instructions to create your own Vanilla Bean Crème Brûlée at home:

1. Preheat the Oven
   Preheat your oven to 325°F (160°C) to ensure it’s ready for baking.
2. Heat the Cream
   In a saucepan, combine the heavy cream and the split vanilla bean (or vanilla extract). Heat the mixture gently until it is warm but not boiling. Remove from heat and let it steep, allowing the vanilla to infuse its flavor into the cream.
3. Prepare the Egg Mixture
   In a separate bowl, whisk together the egg yolks, sugar, and a pinch of salt until the mixture is smooth and well combined.
4. Combine Cream and Egg Mixtures
   Gradually add the warm cream mixture to the egg mixture, stirring continuously to prevent the eggs from cooking.
5. Strain the Mixture
   Strain the combined mixture into individual ramekins to remove any solids or vanilla bean pieces, ensuring a smooth custard.
6. Set Up the Water Bath
   Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. This water bath will help cook the custard evenly.
7. Bake the Custard
   Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center. This delicate balance is crucial for achieving the perfect texture.
8. Chill the Custard
   Remove the ramekins from the water bath and allow them to cool. Then, chill them in the refrigerator for at least 2 hours to set completely.
9. Caramelize the Sugar Topping
   Just before serving, sprinkle a thin, even layer of sugar on top of each custard. Using a kitchen torch (or broiler), caramelize the sugar until it forms a golden, crispy layer.

Follow these instructions, and you’ll have a decadent Vanilla Bean Crème Brûlée ready to impress your guests or satisfy your sweet cravings.