Creating this turkey melt is straightforward and quick, perfect for any meal. Follow these steps for a perfect sandwich:

1. Prepare the Bread:
   • Lay out the sourdough slices.
   • Spread ½ tablespoon honey mustard on one side of each slice.
2. Layer the Cheese:
   • Cut the cheddar cheese in half to create 4 slices.
   • Place one slice on the honey mustard side of each piece of bread.
3. Add Turkey:
   • Top 2 slices with 2 turkey slices each.
4. Build the Sandwich:
   • Add tomato slices and spinach on top of the turkey.
5. Finish with Bacon:
   • Place 2 strips of turkey bacon on the remaining cheese slices, then close the sandwiches.
6. Butter the Outside:
   • Spread ½ tablespoon butter on the outer side of each slice of bread.
7. Toast:
   • Heat a skillet over medium heat.
   • Place the sandwiches in the skillet and toast for 3-4 minutes until golden.
   • Flip and toast the other side for another 3-4 minutes, until cheese melts.
8. Serve:
   • Remove from skillet and enjoy warm, perfect with soup!