Creating Teriyaki Chicken Noodles is simple if you follow these steps:

Step 1: Prepare the Ingredients

1. Slice the Chicken: Thinly slice the chicken breast or thighs into bite-sized pieces.
2. Cook the Noodles: Follow the package instructions to cook your noodles. Drain and set aside.
3. Chop the Vegetables: Slice the bell peppers, julienne the carrots, and chop the broccoli florets.

Step 2: Make the Teriyaki Sauce

1. Mix Ingredients: In a small bowl, combine soy sauce, mirin, honey, brown sugar, and sesame oil. Mix well.
2. Thicken the Sauce (Optional): If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water and add to the sauce mixture.

Step 3: Cook the Chicken

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add Chicken: Add the sliced chicken to the skillet, seasoning with salt and pepper. Cook until golden and cooked through, about 5-7 minutes.
3. Remove Chicken: Transfer the cooked chicken to a plate and set aside.

Step 4: Stir-Fry the Vegetables

1. Add Aromatics: In the same skillet, add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
2. Cook Vegetables: Add the bell peppers, carrots, and broccoli to the skillet. Stir-fry for about 4-5 minutes until they are tender-crisp.

Step 5: Combine and Serve

1. Combine Ingredients: Return the chicken to the skillet, add the cooked noodles, and pour the teriyaki sauce over the top.
2. Toss and Cook: Toss the mixture until everything is well coated and heated through.
3. Finish Off: Sprinkle with chopped green onions and toasted sesame seeds.