Making a Strawberry Shortcake Trifle is a straightforward process that involves preparing the components and then layering them thoughtfully. Follow these steps:

Preparing the Strawberries

1. Slice the Strawberries: Begin by hulling and slicing the strawberries.
2. Add Sugar: In a large bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Toss them gently to ensure the sugar is evenly distributed.
3. Let Them Macerate: Allow the strawberries to sit for about 30 minutes. This process, known as maceration, helps to release their natural juices, creating a delicious syrup.

Whipping the Cream

4. Chill the Bowl and Whisk: For best results, place your mixing bowl and whisk in the freezer for about 15 minutes before whipping the cream.
5. Beat the Cream: In the chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until soft peaks form. Be careful not to over-whip, as this can turn the cream into butter.

Assembling the Trifle

6. Layer the Cake: In a large trifle dish or a clear glass bowl, start by adding a layer of cake cubes at the bottom.
7. Add Strawberries: Spoon a layer of the macerated strawberries over the cake pieces, ensuring you add some of the syrup for added moisture and flavor.
8. Top with Whipped Cream: Spread a generous layer of whipped cream over the strawberries.
9. Repeat the Layers: Continue layering the cake, strawberries, and whipped cream until the dish is full or you run out of ingredients. Aim for at least two to three layers for a visually appealing trifle.
10. Final Touch: Finish with a final dollop of whipped cream topped with whole strawberries and fresh mint leaves for garnish.