Making strawberry shortcake involves a few key steps. Follow this guide to create a dessert that’s sure to impress.

Step 1: Prepare the Strawberries

1. In a medium-sized bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
2. Stir gently to ensure all strawberries are evenly coated.
3. Cover the bowl and let the mixture macerate for at least 30 minutes. This will allow the strawberries to release their juices and soften.

Step 2: Make the Biscuits

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter cubes to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, mix the milk and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Turn the dough onto a lightly floured surface and gently knead it until it comes together.
6. Roll the dough to about 1-inch thickness and use a biscuit cutter to cut out rounds.
7. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Transfer the biscuits to a wire rack to cool completely.

Step 3: Whip the Cream

1. In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
2. Use an electric mixer to beat the mixture on medium-high speed until soft peaks form. Be careful not to overwhip.

Step 4: Assemble the Strawberry Shortcake

1. Slice each cooled biscuit in half horizontally.
2. Spoon a generous amount of strawberries and their juices onto the bottom half of each biscuit.
3. Top with a dollop of whipped cream.
4. Place the top half of the biscuit over the whipped cream.
5. Add another spoonful of strawberries and a final dollop of whipped cream on top.
6. Serve immediately for the best taste and presentation.