strawberry cheesecake bars

Summer is synonymous with vibrant berries and creamy, dreamy desserts. And when you combine the two, you get pure magic! My family absolutely adores cheesecake, but sometimes a full-sized cheesecake feels like a commitment. That’s where these Strawberry Cheesecake Bars come in – they’re the perfect solution for a quick, easy, and utterly delightful treat. Honestly, they disappear within minutes at any gathering. The buttery graham cracker crust, the tangy-sweet cheesecake filling, and that burst of fresh strawberry flavor on top…it’s a symphony of textures and tastes that sings of sunshine and happiness. Plus, they are incredibly simple to make, even for novice bakers. Trust me, once you try these, they will become a staple in your dessert repertoire.

Ingredients: Your Simple Pantry Staples

This recipe relies on readily available ingredients, making it a breeze to whip up whenever the craving strikes. Here’s a breakdown of what you’ll need:

• Graham Crackers: The foundation of our delicious crust! We’ll be using graham cracker crumbs to create a buttery, slightly sweet base that perfectly complements the creamy cheesecake filling.
• Unsalted Butter: Melted butter is crucial for binding the graham cracker crumbs together, creating a sturdy and flavorful crust. Unsalted butter allows you to control the saltiness in your recipe.
• Granulated Sugar: Adds sweetness to both the crust and the cheesecake filling. It also helps to tenderize the crust and create a smooth texture in the cheesecake.
• Cream Cheese: The star of the show! Full-fat cream cheese is essential for that rich, tangy cheesecake flavor and decadent creamy texture. Make sure it’s softened to room temperature for easy blending.
• Sour Cream: Adds moisture and a subtle tang to the cheesecake filling, balancing the sweetness and contributing to a smoother, less dense texture. Full-fat sour cream is recommended for the best flavor and consistency.
• Large Eggs: Eggs act as a binder in the cheesecake filling, helping it set properly and adding richness. They also contribute to the overall texture and structure of the bars.
• Vanilla Extract: A touch of vanilla extract enhances the overall flavor profile of the cheesecake, adding warmth and depth. Use pure vanilla extract for the best results.
• Fresh Strawberries: The vibrant and juicy topping that brings a burst of summer flavor! Fresh strawberries provide a delightful sweetness and slight tartness that perfectly complements the creamy cheesecake.
• Cornstarch: A small amount of cornstarch helps to thicken the strawberry topping, creating a beautiful glaze-like consistency and preventing it from becoming too watery.
• Lemon Juice: A squeeze of lemon juice brightens the strawberry topping, enhancing the natural strawberry flavor and adding a touch of acidity to balance the sweetness.

Instructions: Baking Your Strawberry Cheesecake Bars

Follow these step-by-step instructions to bake the perfect Strawberry Cheesecake Bars every time!

Step 1: Prepare the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C). Preheating ensures the oven is at the correct temperature when you place the bars in, allowing for even baking and a perfectly set crust and filling.
2. Crush the graham crackers. You can use a food processor for a quick and even crumb, or place the graham crackers in a zip-top bag and crush them with a rolling pin. Aim for fine crumbs for a smooth crust.
3. Melt the butter. Melt the unsalted butter in a microwave-safe bowl or in a saucepan over low heat. Melted butter will bind the graham cracker crumbs and sugar together to form the crust.
4. Combine crust ingredients. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well until all the crumbs are moistened and the mixture resembles wet sand.
5. Press crust into pan. Press the graham cracker mixture firmly and evenly into the bottom of an ungreased 9×13 inch baking pan. Use the bottom of a measuring cup or a flat-bottomed glass to help press it down evenly for a uniform crust thickness.
6. Pre-bake the crust. Bake the crust in the preheated oven for 8-10 minutes. Pre-baking sets the crust, preventing it from becoming soggy when the cheesecake filling is added. The edges should be lightly golden brown.
7. Let the crust cool slightly. While the crust is pre-baking, you can prepare the cheesecake filling. Let the crust cool slightly while you make the filling to prevent the heat from affecting the cream cheese mixture.

Step 2: Make the Creamy Cheesecake Filling

1. Soften the cream cheese. Ensure your cream cheese is softened to room temperature. This is crucial for a smooth, lump-free cheesecake filling. Softened cream cheese blends easily and creates the desired creamy texture.
2. Beat cream cheese and sugar. In a large bowl, using an electric mixer (stand mixer or hand mixer), beat the softened cream cheese and granulated sugar together until smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is evenly incorporated.
3. Add sour cream and vanilla. Beat in the sour cream and vanilla extract until just combined. Mix until just incorporated to avoid overmixing, which can lead to cracks in the cheesecake.
4. Incorporate eggs one at a time. Beat in the eggs one at a time, mixing until just combined after each addition. Again, avoid overmixing at this stage. Mix until just combined after each egg to prevent introducing too much air into the batter.
5. Pour filling over crust. Pour the prepared cheesecake filling evenly over the slightly cooled pre-baked graham cracker crust. Spread it smoothly to ensure even baking and a beautiful final appearance.

Step 3: Bake the Cheesecake Bars

1. Bake in preheated oven. Bake in the preheated oven for 30-35 minutes, or until the cheesecake is set and the edges are lightly golden. The center should be just slightly jiggly but not liquidy.
2. Turn off oven and let cool in oven with door ajar. Turn off the oven and leave the cheesecake bars in the oven with the door slightly ajar for 30 minutes. This gradual cooling process helps prevent cracks from forming on the surface of the cheesecake.
3. Cool completely at room temperature. Remove the cheesecake bars from the oven and let them cool completely at room temperature. This is important for the cheesecake to continue setting and to prevent condensation if placed directly in the refrigerator while still warm.
4. Chill in refrigerator. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set and chill. Chilling is essential for the cheesecake to firm up and develop its best texture and flavor.

Step 4: Prepare the Strawberry Topping

1. Hull and slice strawberries. While the cheesecake bars are chilling, prepare the strawberry topping. Hull and slice the fresh strawberries. Slicing allows for even cooking and distribution of strawberry flavor.
2. Combine strawberries, sugar, cornstarch, and lemon juice. In a medium saucepan, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Stir gently to combine.
3. Cook over medium heat. Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture thickens slightly. This usually takes about 5-7 minutes. The cornstarch will help create a glaze-like consistency.
4. Let the strawberry topping cool completely. Remove from heat and let the strawberry topping cool completely. Cooling allows the topping to thicken further and prevents it from melting the cheesecake when you spread it on top.

Step 5: Assemble and Serve

1. Spread strawberry topping over chilled cheesecake bars. Once the cheesecake bars are fully chilled and the strawberry topping is cooled, spread the strawberry topping evenly over the top of the cheesecake bars.
2. Cut into bars and serve. Cut the cheesecake bars into squares or rectangles. For clean cuts, use a sharp knife dipped in warm water and wiped clean between cuts.
3. Garnish (optional). Garnish with extra fresh strawberry slices, a sprig of mint, or a dusting of powdered sugar for an extra touch of elegance.

Nutrition Facts: A Delicious Treat in Moderation

While these Strawberry Cheesecake Bars are undeniably delicious, it’s good to be mindful of the nutritional content, especially when enjoying treats.

Servings: Approximately 24 bars (depending on how you cut them)

Calories per serving: Approximately 250-300 calories (This is an estimate and can vary based on ingredient brands and portion sizes).

• Total Fat: (Approximately 15-20g per serving): Fat comes from the cream cheese, butter, and sour cream. While some fat is necessary for a balanced diet, moderation is key.
• Saturated Fat: (Approximately 10-12g per serving): Saturated fat is primarily from the cream cheese and butter. It’s recommended to consume saturated fat in moderation as part of a healthy diet.
• Sugar: (Approximately 20-25g per serving): Sugar comes from granulated sugar in the crust, filling, and topping, as well as natural sugars in the strawberries. Be mindful of sugar intake, especially if you are watching your sugar consumption.
• Cholesterol: (Approximately 70-80mg per serving): Cholesterol is present in cream cheese and eggs. For most people, dietary cholesterol has less of an impact on blood cholesterol levels than saturated and trans fats.

Please note: These are estimated nutrition facts and can vary. For precise nutritional information, use a nutrition calculator and input the specific brands and quantities of ingredients used.

Preparation Time: Get Ready to Bake!

These Strawberry Cheesecake Bars are surprisingly easy to prepare, making them perfect for both casual and special occasions.

• Prep Time: Approximately 30-40 minutes (This includes crushing graham crackers, making the crust, preparing the cheesecake filling, and making the strawberry topping).
• Bake Time: 30-35 minutes for the cheesecake bars and 5-7 minutes for the strawberry topping.
• Cooling and Chilling Time: Allow at least 4 hours of chilling time in the refrigerator, ideally overnight. Cooling at room temperature and in the oven also contribute to the overall preparation time.
• Total Time (excluding chilling): Approximately 1 hour to 1 hour and 15 minutes.
• Total Time (including chilling): Minimum 5 hours, ideally overnight.

While the total time includes chilling, the active hands-on time is relatively short, making this a manageable recipe even for busy bakers. The chilling time is crucial for the best texture and flavor, so plan ahead!

How to Serve: Delightful Ways to Enjoy Your Bars

Strawberry Cheesecake Bars are incredibly versatile and can be enjoyed in a variety of ways. Here are some serving suggestions:

• Classic Dessert: Serve chilled as a refreshing dessert after lunch or dinner. They are perfect for summer gatherings, potlucks, and barbecues.
• Party Treat: Cut into smaller squares or rectangles for bite-sized party treats. They are always a crowd-pleaser and easy to serve at events.
• Picnic or Potluck Favorite: These bars travel well and are a fantastic option for picnics, potlucks, and outdoor gatherings. Keep them chilled until serving.
• With Coffee or Tea: Enjoy a bar with a cup of coffee or tea for a delightful afternoon treat or a sweet ending to your day.
• Elevated Dessert: Dress them up for a more elegant presentation by:
  • Adding a dollop of whipped cream: A swirl of fresh whipped cream adds extra richness and visual appeal.
  • Garnishing with fresh mint: A sprig of fresh mint provides a pop of color and a refreshing aroma.
  • Dusting with powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance.
  • Drizzling with chocolate sauce: A drizzle of melted chocolate or chocolate syrup adds a decadent touch.
• Fruit Variations: While strawberry is classic, you can experiment with other fruit toppings:
  • Blueberry topping: Use fresh or frozen blueberries for a blueberry cheesecake bar variation.
  • Raspberry topping: Raspberries offer a slightly tart and vibrant topping.
  • Mixed berry topping: Combine strawberries, blueberries, and raspberries for a colorful and flavorful topping.
  • Peach topping: Sliced peaches cooked with a touch of cinnamon create a delicious summer topping.

Additional Tips: Baking Perfection Every Time

To ensure your Strawberry Cheesecake Bars are a resounding success, here are some helpful tips:

1. Use Room Temperature Cream Cheese: This is the golden rule for smooth cheesecake. Softened cream cheese blends seamlessly, preventing lumps and ensuring a creamy texture. Take it out of the refrigerator at least an hour before you start baking.
2. Don’t Overmix the Cheesecake Filling: Overmixing can incorporate too much air into the batter, which can lead to cracks on the surface during baking. Mix until just combined after adding each ingredient, especially the eggs.
3. Pre-bake the Crust: Pre-baking the graham cracker crust helps it set and prevents it from becoming soggy when you pour the cheesecake filling on top. This ensures a sturdy and flavorful base for your bars.
4. Let the Cheesecake Cool Gradually: The gradual cooling process in the oven with the door ajar and then at room temperature is crucial for preventing cracks. Avoid drastic temperature changes which can cause the cheesecake to shrink and crack.
5. Chill Thoroughly: Chilling the cheesecake bars for at least 4 hours, or preferably overnight, is essential for them to fully set and develop their best texture and flavor. Patience is key!
6. Use Fresh, Ripe Strawberries: Fresh, ripe strawberries will provide the best flavor and sweetness for your topping. Avoid overripe or bruised strawberries.
7. Adjust Sugar in Topping to Taste: The amount of sugar in the strawberry topping can be adjusted based on the sweetness of your strawberries and your personal preference. Taste the strawberries before adding sugar and adjust accordingly.
8. Line the Pan with Parchment Paper (Optional): For easy removal and clean edges, line your baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily after chilling. This is especially helpful if you plan to cut perfect squares.

FAQ: Your Strawberry Cheesecake Bar Questions Answered

Have questions about making these delicious bars? Here are some frequently asked questions and their answers:

Q1: Can I use a different type of crust?
A: Yes, you can! While graham cracker crust is classic, you can use other cookie crumbs like vanilla wafers, shortbread cookies, or even Oreo crumbs (without the cream filling) for a different flavor profile.

Q2: Can I use frozen strawberries?
A: Fresh strawberries are recommended for the best flavor and texture in the topping. However, if you must use frozen strawberries, thaw them completely and drain off any excess liquid before cooking them for the topping. Frozen strawberries might release more liquid and require a slightly longer cooking time for the topping to thicken.

Q3: My cheesecake bars cracked! What did I do wrong?
A: Cracking can be caused by several factors: overmixing the batter, baking at too high a temperature, or drastic temperature changes during cooling. Follow the tips above (don’t overmix, cool gradually) to minimize cracking. Even if they crack slightly, they will still taste delicious!

Q4: How do I store Strawberry Cheesecake Bars?
A: Store leftover Strawberry Cheesecake Bars in an airtight container in the refrigerator for up to 3-4 days. They are best enjoyed chilled.

Q5: Can I freeze Strawberry Cheesecake Bars?
A: Yes, you can freeze them! For best results, freeze the cheesecake bars without the strawberry topping. Cut them into bars, wrap each bar individually in plastic wrap, and then place them in a freezer-safe bag or container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before adding fresh strawberry topping.

Q6: Can I make these bars ahead of time?
A: Absolutely! Strawberry Cheesecake Bars are perfect for making ahead of time. In fact, they are even better the next day after the flavors have had time to meld and the cheesecake has fully chilled. You can bake them a day or two in advance and store them in the refrigerator until ready to serve.

Q7: Can I double the recipe?
A: Yes, you can easily double this recipe if you need to serve a larger crowd. Simply double all the ingredient quantities and bake in a larger 11×17 inch baking pan. You may need to slightly increase the baking time.

Q8: Can I make these bars gluten-free?
A: Yes, you can make these gluten-free by using gluten-free graham crackers or gluten-free cookie crumbs for the crust. Ensure all other ingredients are also certified gluten-free if you have strict dietary requirements.

Enjoy baking and savoring these delightful Strawberry Cheesecake Bars! They are a guaranteed crowd-pleaser and a perfect way to celebrate the sweet flavors of summer.

Print