Making Spinach & Artichoke Dip is surprisingly straightforward, even for beginner cooks. Follow these simple step-by-step instructions to create a dip that’s guaranteed to impress:

Step 1: Prepare the Spinach and Artichokes

Begin by ensuring your spinach is properly prepared. If using frozen spinach, thaw it completely in a colander. Once thawed, it’s crucial to remove as much excess water as possible. The best way to do this is to place the spinach in a clean kitchen towel or cheesecloth and squeeze firmly until no more water comes out. Excess water will make your dip runny, so this step is essential for achieving the perfect consistency.

Next, prepare the artichoke hearts. Drain the canned or jarred artichoke hearts thoroughly. If they are whole or large halves, chop them into smaller, bite-sized pieces. Aim for pieces that are roughly the same size as the chopped spinach for a consistent texture throughout the dip.

Step 2: Combine the Creamy Base

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream (or Greek yogurt). Using an electric mixer (hand mixer or stand mixer) or a sturdy whisk, beat these ingredients together until they are smooth, creamy, and well combined. This forms the rich and luscious base of your dip. Ensure there are no lumps of cream cheese remaining for the best texture.

Step 3: Incorporate the Flavor Enhancers

Add the minced garlic and onion powder to the cream cheese mixture. If you are using red pepper flakes for a touch of heat, add them at this stage as well. Stir these seasonings into the creamy base until they are evenly distributed. The garlic and onion powder will infuse the dip with savory depth, while the red pepper flakes will add a subtle warmth if desired.

Step 4: Fold in the Spinach and Artichokes

Now, gently fold in the prepared spinach and chopped artichoke hearts into the cream cheese mixture. Use a spatula to carefully combine these ingredients, ensuring they are evenly dispersed throughout the creamy base. Avoid overmixing at this stage, as you want to maintain some texture from the spinach and artichokes.

Step 5: Add the Cheeses

Stir in the grated Parmesan cheese and shredded mozzarella cheese. Reserve about ¼ cup of the mozzarella cheese to sprinkle on top later for a beautifully browned and bubbly finish. Mix the remaining cheeses into the dip until they are well incorporated. The cheeses will melt together beautifully in the oven, creating that irresistible cheesy pull.

Step 6: Bake the Dip (Oven Method)

Preheat your oven to 350°F (175°C). Transfer the spinach and artichoke dip mixture into an oven-safe baking dish. A pie dish, small casserole dish, or even a cast iron skillet works perfectly. Spread the dip evenly in the dish.

Sprinkle the reserved mozzarella cheese evenly over the top of the dip. This extra cheese on top will create a golden-brown, melted crust during baking.

Bake in the preheated oven for 20-25 minutes, or until the dip is heated through, bubbly around the edges, and the cheese on top is melted and lightly golden brown. The exact baking time may vary slightly depending on your oven and the depth of your baking dish.

Step 6 (Alternative: Slow Cooker Method)

For a slow cooker version, combine all ingredients (except the reserved mozzarella for topping) in a slow cooker. Stir well to combine. Cook on low for 2-3 hours or on high for 1-1.5 hours, or until heated through and cheeses are melted. Stir occasionally during cooking. About 15-20 minutes before serving, sprinkle the reserved mozzarella cheese on top, cover, and let it melt.

Step 7: Broil for Extra Browning (Optional)

For an extra golden-brown and bubbly top, you can broil the dip for the last 1-2 minutes of baking. Keep a close eye on it as it can brown quickly under the broiler. Remove from the oven or slow cooker and let it cool slightly before serving.

Step 8: Serve and Enjoy!

Serve your hot and delicious Spinach & Artichoke Dip immediately with your favorite dippers. See the “How to Serve” section below for serving suggestions. Get ready to enjoy the compliments – this dip is a guaranteed crowd-pleaser!