Creating a spinach and feta omelette is straightforward, even for those new to cooking. Follow these easy steps:

1. Whisk the Eggs:
   • Crack the 2 large eggs into a bowl.
   • Add a pinch of salt and a dash of pepper to taste.
   • Whisk until the eggs are fully combined and slightly frothy.
2. Prepare the Skillet:
   • Heat 1 tablespoon of olive oil or butter in a non-stick skillet over medium heat.
   • Ensure the oil or butter is evenly distributed across the skillet’s surface.
3. Cook the Spinach:
   • Add a handful of fresh spinach to the skillet.
   • Sauté the spinach until it wilts, which should take about 1-2 minutes.
4. Cook the Eggs:
   • Pour the whisked eggs over the spinach in the skillet.
   • Allow them to cook undisturbed for about 2 minutes or until the edges start to set.
5. Add the Feta:
   • Sprinkle 1/4 cup of crumbled feta cheese evenly over the eggs.
6. Fold and Finish:
   • Carefully fold the omelette in half using a spatula.
   • Continue to cook for another minute, allowing the cheese to melt slightly.
7. Serve:
   • Slide the omelette onto a plate.
   • Serve warm and enjoy immediately!