Ingredients
Scale
Before you start cooking, gather the following ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 1 avocado, diced
- 1 cup shredded cabbage
- 1/4 cup Greek yogurt (or sour cream)
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
Follow these simple steps to create your own spicy shrimp tacos with avocado slaw:
- Prepare the Shrimp:
- In a bowl, mix shrimp with olive oil, paprika, chili powder, salt, and pepper. Ensure the shrimp is evenly coated with the spices.
- Cook the Shrimp:
- Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes until they turn pink and opaque. Remove from heat and set aside.
- Make the Avocado Slaw:
- In a separate bowl, combine diced avocado, shredded cabbage, Greek yogurt, and lime juice. Mix well until all ingredients are incorporated.
- Warm the Tortillas:
- Warm the corn tortillas in a skillet for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos:
- Fill each tortilla with a generous portion of shrimp and top with the avocado slaw.
- Garnish and Serve:
- Garnish the tacos with fresh cilantro and serve immediately.
Nutrition
- Serving Size: one normal portion
- Calories: 220
- Fat: 10g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g