Making this delightful sandwich involves a few simple steps. Follow this guide to ensure your Roasted Jalapeño Popper Grilled Cheese is perfectly cooked and bursting with flavor.

1. Preheat the Oven

Set your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Roast the Jalapeños

• Brush the halved and seeded jalapeños with olive oil.
• Place them on the prepared baking sheet.
• Roast for about 15 minutes, until the skins are slightly charred, which adds a smoky flavor to the sandwich.
• Let them cool before handling.

3. Make the Cream Cheese Mixture

In a bowl, combine the following:

• Cream cheese
• Garlic salt
• Black pepper
• Onion powder

Mix until smooth and creamy. Once the jalapeños have cooled, chop them finely and fold them into the cream cheese mixture. This step ensures an even distribution of spicy flavor throughout your sandwich.

4. Assemble the Sandwiches

• Butter one side of each slice of bread.
• Spread the cream cheese mixture on the unbuttered side of one slice.
• Sprinkle mild cheddar cheese on top of the cream cheese mixture for an additional layer of flavor.
• Add another slice of bread on top, ensuring the buttered side is facing out.
• Repeat this process with the remaining slices of bread.

5. Cook the Sandwiches

• Heat a skillet over medium heat.
• Cook each sandwich for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted.
• Slice and serve the sandwiches warm for the best experience.