Creating roasted garlic mashed potatoes is a straightforward process. Follow these steps to achieve creamy, flavorful perfection:

1. Roast the Garlic
   Begin by preheating your oven to 375°F (190°C). Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast for 1 hour until the garlic is soft and caramelized.
2. Cook the Potatoes
   While the garlic is roasting, place the quartered red potatoes in a large pot. Cover the potatoes with cold water and add 1 teaspoon of salt. Bring the water to a boil and cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
3. Combine Ingredients
   Once the potatoes are cooked, drain them and return them to the pot. Carefully squeeze the roasted garlic out of its skin and add it to the potatoes.
4. Mash the Potatoes
   In a separate saucepan, gently warm the butter and cream until the butter is melted. Pour this mixture over the potatoes and garlic. Using a potato masher or an electric mixer, mash the potatoes until smooth but still a bit chunky. Season with additional salt and fresh ground pepper to taste.
5. Serve
   Serve the mashed potatoes warm, garnished with fresh herbs if desired. Enjoy the creamy, savory goodness of roasted garlic mashed potatoes.