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Raspberry Chia Pudding


  • Author: Sarah

Ingredients

Scale

To create this delicious and healthful pudding, you’ll need the following ingredients:

  • 1/2 cup raspberries (fresh or frozen)
  • 3/4 cup almond milk (or coconut milk)
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chia seeds

With just these simple ingredients, you can whip up a dessert that’s as nutritious as it is delicious.


Instructions

Creating raspberry chia pudding is a straightforward process. Just follow these easy steps:

  1. Blend the Base Ingredients:
    • In a blender, combine the raspberries, almond milk, maple syrup, and vanilla extract.
    • Blend until the mixture is smooth and well combined.
  2. Mix in the Chia Seeds:
    • Pour the blended raspberry mixture into a bowl.
    • Stir in the chia seeds, ensuring they are evenly distributed throughout the mixture.
  3. Refrigerate:
    • Cover the bowl and place it in the refrigerator.
    • Allow the mixture to chill for at least 1 hour, or overnight, to achieve a thick, pudding-like consistency.
  4. Serve and Enjoy:
    • Once the pudding has thickened, give it a good stir.
    • Serve it in your favorite dish, topped with your choice of garnishes.

Nutrition

  • Serving Size: one normal portion
  • Calories: 150