Creating Pocky Christmas Trees is a straightforward process that can be done in just a few minutes. Follow these easy steps to make your holiday treats:

1. Place Pocky sticks on wax paper.
   Lay out your Pocky sticks on a sheet of wax paper. This will be your workspace where the chocolate can cool and set without sticking.
2. Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
   Use a microwave-safe bowl to melt your dark chocolate wafers. Stir the chocolate every 30 seconds to ensure a smooth consistency without burning.
3. Pour melted chocolate into a plastic sandwich bag and cut a small tip off one corner.
   Once melted, carefully pour the chocolate into a plastic sandwich bag. Cut a small tip off one corner to create a makeshift piping bag.
4. Drizzle chocolate over Pocky to form tree shapes.
   Carefully drizzle the chocolate over each Pocky stick, creating a zigzag pattern that mimics the branches of a Christmas tree.
5. Sprinkle with colorful sprinkles before the chocolate sets.
   While the chocolate is still wet, generously add colorful sprinkles to decorate your tree.
6. Top with a star sprinkle.
   Place a star sprinkle at the top of each tree before the chocolate hardens.
7. Let them dry and enjoy!
   Allow the chocolate to set completely. Once dry, your Pocky Christmas Trees are ready to be enjoyed.