Creating this delectable dessert involves several steps, but each is straightforward and easy to follow. Let’s dive into the process:

1. Preheat the Oven

• Heat oven to 325°F (160°C)
• Spray an 8″ or 9″ springform pan with cooking spray.

2. Make Cheesecake Filling

• In a large bowl, beat softened cream cheese and brown sugar until smooth.
• Add the eggs one at a time, mixing well after each addition.
• Mix in sour cream, flour, vanilla, and salt until combined.

3. Prepare Crust

• In another bowl, combine crushed graham crackers, melted butter, brown sugar, and salt.
• Press this mixture into the bottom of the prepared pan.

4. Bake Cheesecake

• Pour the cheesecake filling over the crust.
• Wrap the pan’s bottom in aluminum foil and place it on a baking sheet.
• Bake for about 1 hour and 30 minutes, until slightly jiggly in the center.
• Turn off the oven and leave the cheesecake inside for 1 hour to cool.
• Refrigerate for at least 5 hours or overnight.

5. Make Pecan Topping

• In a small saucepan over low heat, melt butter and brown sugar until bubbly.
• Stir in cinnamon, heavy cream, pecans, and salt.
• Remove from heat and let cool slightly.

6. Serve

• Release the springform pan and spoon the cooled pecan topping over the cheesecake.
• Enjoy!