Preparing passionfruit mousse is straightforward and can be broken down into a few easy steps. Follow these instructions to create a delightful dessert that will impress your family and friends:

1. Prepare the Passionfruit Pulp
   Begin by cutting the passionfruits in half. Use a spoon to scoop out the pulp, seeds included, into a bowl. Set this aside. The fragrant and tangy pulp is the star of this dessert, so make sure you extract as much as possible.
2. Whip the Cream
   In a separate bowl, pour in the heavy cream. Use a hand mixer or a whisk to whip the cream until soft peaks form. This will take about 3-5 minutes. The whipped cream adds a light and airy texture to the mousse.
3. Combine Ingredients
   Gently fold the sweetened condensed milk into the whipped cream. This adds sweetness and richness to the mousse. Next, add the lemon juice, vanilla extract, and a pinch of salt. These ingredients enhance the flavor profile of the mousse, balancing the sweetness with a hint of tanginess.
4. Incorporate the Passionfruit
   Carefully fold in the passionfruit pulp into the cream mixture. Ensure that the pulp is evenly distributed throughout the mixture. The vibrant color and flavor of the passionfruit will infuse the mousse, making it visually appealing and delicious.
5. Chill and Serve
   Spoon the mousse into individual serving dishes. Cover them with plastic wrap and place them in the refrigerator. Allow the mousse to chill for at least 2 hours before serving. This chilling time helps the mousse set and develop its full flavor.

By following these simple steps, you’ll create a passionfruit mousse that’s both impressive and irresistible.