1. Activate Yeast

To start, you need to activate the yeast. This is a crucial step to ensure your bread rises properly.

• In a bowl, mix warm milk, sugar, and yeast.
• Let it sit for about 10 minutes until frothy.

2. Make the Dough

Creating the dough is the foundation of your bread.

• Add 1 egg, vanilla, 520 g flour, and salt to the yeast mixture.
• Stir until combined.
• Knead in the soft butter until the dough becomes smooth and elastic.

3. Divide and Flavor

This step involves adding a delightful cocoa twist to your bread.

• Split the dough in half.
• Mix cocoa powder into one half and an extra tbsp of flour into the other.

4. Rise

Allowing the dough to rise is essential for achieving a fluffy texture.

• Cover both doughs and let them rise in a warm place for 2 hours or until doubled in size.

5. Roll Out

Rolling out the dough is where the magic begins.

• Roll out each dough separately.
• Place the cocoa dough on top of the plain dough.
• Roll together slightly to seal.

6. Add Nutella

This is where the irresistible Nutella comes into play.

• Spread Nutella on the top.
• Roll up tightly into a log and seal the edges.

7. Second Rise

A second rise ensures the perfect texture and flavor.

• Place the loaf in a baking pan and let it rise for another 30 minutes.

8. Bake

Baking transforms your prepared dough into a golden, aromatic loaf.

• Preheat oven to 180°C (356°F).
• Brush with the remaining egg.
• Bake for 35-40 minutes until golden brown.

9. Cool and Serve

Allow the bread to cool slightly before serving to enhance the flavor.

• Cool in the pan for 5 minutes, then transfer to a wire rack.
• Enjoy your freshly baked Nutella Swirl Easter Bread!