Creating a No-Bake Oreo Cheesecake is a simple process that anyone can follow. The steps are easy to understand, making this a perfect recipe for beginners and seasoned bakers alike.

1. Prepare the Crust:
   • Crush 24 Oreo cookies in a zip-top bag or use a food processor to achieve a fine consistency.
   • Mix the crushed Oreos with the melted butter until well combined.
   • Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Ensure the crust is even and compact.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until it becomes smooth and creamy.
   • Gradually add the powdered sugar and vanilla extract, mixing well to ensure a smooth consistency.
   • Gently fold in the whipped cream (or whipped topping) until fully combined, making sure not to deflate the airiness of the whipped cream.
3. Assemble the Cheesecake:
   • Spread the cream cheese mixture evenly over the prepared Oreo crust in the springform pan.
   • Smooth the top with a spatula to create an even layer.
4. Chill the Cheesecake:
   • Place the cheesecake in the refrigerator and let it chill for at least 4 hours or until it is set. This step is crucial for achieving the perfect texture.
5. Garnish and Serve:
   • Before serving, top the cheesecake with extra crushed Oreos for added flavor and visual appeal.