To create an authentic Moroccan Chicken Tagine, you will need the following ingredients:

• Chicken Pieces: 1.5 kg (3 lbs) of bone-in chicken pieces (thighs and drumsticks work well)
• Olive Oil: 2 tablespoons
• Onion: 1 large onion, thinly sliced
• Garlic: 4 cloves, minced
• Ginger: 1 tablespoon fresh ginger, grated
• Ground Cumin: 1 teaspoon
• Ground Coriander: 1 teaspoon
• Ground Turmeric: 1 teaspoon
• Paprika: 1 teaspoon
• Ground Cinnamon: 1/2 teaspoon
• Saffron Threads: A pinch, soaked in warm water
• Chicken Broth: 1 cup
• Dried Apricots: 1/2 cup, chopped
• Golden Raisins: 1/2 cup
• Almonds: 1/2 cup, toasted
• Lemon: 1 preserved lemon, finely chopped
• Fresh Cilantro: 1/4 cup, chopped
• Salt and Pepper: To taste