Follow these steps to make the perfect Lemon Rice:

1. Prepare the Rice
   If you’re not using leftover rice, cook 1 cup of rice and let it cool completely. Spread the rice on a plate to prevent it from becoming mushy. Leftover rice works best as it is firm and non-sticky.
2. Heat the Oil
   In a large pan or wok, heat the oil over medium heat. Once the oil is hot, add the mustard seeds and let them splutter.
3. Add Lentils and Nuts
   Add the urad dal and chana dal to the pan. Sauté them until they turn golden brown. Then, add the peanuts and cashew nuts. Stir-fry until the nuts are slightly browned.
4. Incorporate Spices
   Add the slit green chilies, dried red chilies, and a pinch of asafoetida. Sauté for a few seconds until the chilies release their aroma.
5. Curry Leaves and Turmeric
   Add the curry leaves and turmeric powder. Stir well to combine all the ingredients.
6. Mix in the Rice
   Lower the heat and add the cooled rice to the pan. Gently mix everything together, ensuring the rice is coated evenly with the spices and turmeric.
7. Add Lemon Juice
   Pour the freshly squeezed lemon juice over the rice. Sprinkle salt according to your taste and mix well.
8. Garnish and Serve
   Turn off the heat and garnish with fresh coriander leaves. Serve the Lemon Rice warm, and enjoy the burst of flavors.