Ingredients
To craft the perfect iced matcha latte, you’ll need a few simple ingredients. Here’s a list to get you started:
- Matcha Green Tea Powder: High-quality matcha is essential for a smooth and vibrant drink.
- Milk: You can use any type of milk, such as whole, skim, almond, soy, or oat milk, depending on your preference.
- Ice Cubes: To give your latte that refreshing chill.
- Sweetener: Optional, but you can use honey, agave syrup, or simple syrup to taste.
- Water: Hot water to dissolve the matcha powder.
Instructions
Creating an iced matcha latte at home is a simple process. Follow these steps to achieve the perfect balance of flavors:
- Gather Your Ingredients: Ensure you have all ingredients measured and ready to use. You’ll need about 1-2 teaspoons of matcha powder, 1 cup of milk, a handful of ice cubes, sweetener to taste, and about 2-3 tablespoons of hot water.
- Prepare the Matcha: In a small bowl, add the matcha powder and hot water. Use a matcha whisk or a small regular whisk to mix until the matcha is fully dissolved and frothy. This step is crucial to avoid clumps and achieve a smooth texture.
- Sweeten Your Matcha (Optional): If you prefer a sweeter latte, add your sweetener of choice to the matcha mixture and stir until dissolved.
- Combine with Milk: In a glass, add the ice cubes and pour over the milk of your choice. Stir to combine.
- Add the Matcha Mixture: Pour the frothy matcha mixture over the milk and ice. You’ll see the beautiful layers form in your glass.
- Stir and Enjoy: Use a straw or spoon to mix the layers together for a smooth, cohesive drink. Enjoy your homemade iced matcha latte!
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Fat: 5
- Carbohydrates: 20
- Protein: 4