Ingredients
Scale
Before you embark on creating the ultimate hot dog chili, it’s essential to gather all the necessary ingredients. This recipe is both versatile and easy, allowing you to adjust as needed based on your preferences and dietary needs.
Here’s what you’ll need:
- 1 lb. ground turkey (or beef)
- 1/4 cup tomato paste
- 1 Tbsp. yellow mustard
- 2 tsp. brown sugar
- 2 tsp. soy sauce (or Worcestershire sauce)
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
- Salt and pepper to taste
- 1/2 cup water
- Grilled hot dogs (any variety)
- Hot dog buns
- Shredded cheddar cheese
- Chopped onion
Instructions
Crafting an unforgettable hot dog chili is straightforward with these easy steps. In just about 30 minutes, you can have a delectable topping that will impress friends and family alike.
1. Cook the Meat
- Heat a large skillet over medium heat.
- Add the ground turkey (or beef) and cook, breaking it up with a spatula until no longer pink, about 6 minutes.
- Drain any excess fat to ensure the chili isn’t greasy.
2. Make the Chili
- Stir in the tomato paste and cook for 2 minutes to deepen the flavor.
- Add mustard, brown sugar, soy sauce, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to combine all the flavors.
- Add water and simmer the mixture until thickened, about 5 minutes. This creates the perfect consistency for topping hot dogs.
3. Assemble
- Serve the chili over grilled hot dogs in fresh buns.
- Top with shredded cheddar cheese and chopped onions for an extra burst of flavor and texture.
Nutrition
- Serving Size: one normal portion