Ingredients
Creating the perfect Hot Chocolate Cookie requires a harmonious blend of ingredients. Here’s what you’ll need:
- 1 cup softened butter
- 1 cup sugar
- 2/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/4 cups all-purpose flour
- 4 packets hot cocoa mix (not sugar-free)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 cup chocolate chips
- 1 cup Mallow Bits (mini marshmallows won’t work)
Instructions
Follow these detailed steps to whip up a batch of irresistible Hot Chocolate Cookies:
In a large bowl, beat the softened butter, sugar, and brown sugar until the mixture becomes fluffy. This should take about 2-3 minutes. Add in the eggs one at a time, followed by the vanilla extract, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, hot cocoa mix, salt, baking soda, and baking powder. Ensure that the mixture is free of lumps for a smooth dough consistency.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in tough cookies. Gently fold in the chocolate chips and Mallow Bits, distributing them evenly throughout the dough.
Cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes. This step is crucial as it helps the dough firm up, preventing the cookies from spreading too much during baking. You can chill the dough for up to 24 hours if needed.
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Drop 2 tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart to allow for spreading. Bake the cookies for 9-11 minutes, or until the edges are lightly browned.
Once baked, allow the cookies to cool on the baking sheet for about 5 minutes. This helps them set properly. Then, transfer them to wire racks to cool completely.
Nutrition
- Serving Size: one normal portion
- Calories: 7g
- Sugar: 8g
- Carbohydrates: 21g
- Protein: 1g