Creating honeycomb ice cream is a simple process if you follow these steps carefully. Let’s break it down:

1. Prepare the Honey Mixture:
   • In a saucepan, pour 3/4 cup of honey and heat over medium heat until it starts to bubble. Stir occasionally to prevent burning.
   • Gradually add 1/2 cup of sugar to the bubbling honey, stirring continuously until the sugar is completely dissolved.
   • Once dissolved, remove the saucepan from the heat and quickly stir in 1 teaspoon of baking soda. Mix until the mixture becomes frothy and expands.
2. Cool the Honey Mixture:
   • Set the frothy honey mixture aside and allow it to cool slightly. This will help it integrate smoothly with the ice cream base.
3. Prepare the Ice Cream Base:
   • In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
   • Whisk the mixture gently until all ingredients are fully incorporated.
4. Combine and Churn:
   • Gently fold the cooled honey mixture into the cream base. Ensure even distribution for a consistent flavor throughout.
   • Pour the combined mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Freeze:
   • Transfer the churned ice cream into a suitable container, using a spatula to smooth the surface.
   • Cover and freeze for at least 4 hours or until the ice cream is firm.

Enjoy the satisfaction of having created a delightful homemade dessert!