Ingredients
Here’s what you’ll need to create this flavor-packed Honey Mustard Baked Chicken. We’ve kept it simple and focused on readily available ingredients, ensuring anyone can whip up this delightful dish.
- Chicken Pieces: 3 lbs, bone-in, skin-on chicken pieces (thighs, drumsticks, or a mix) – The star of the show, bone-in, skin-on chicken provides maximum flavor and moisture during baking. You can also use boneless, skinless breasts or thighs, but adjust cooking time accordingly.
- Honey: ½ cup – The natural sweetener that provides the signature sweetness in honey mustard. Choose a good quality honey for the best flavor.
- Dijon Mustard: ½ cup – Adds a tangy, sharp counterpoint to the honey’s sweetness. Dijon mustard’s subtle spice and depth are crucial for a balanced flavor.
- Yellow Mustard: ¼ cup – Contributes a classic mustard flavor and a bright, zesty note to the sauce. It complements the Dijon and adds complexity.
- Olive Oil: 2 tablespoons – Helps to emulsify the sauce and keeps the chicken moist during baking. Olive oil also adds a subtle fruity note.
- Apple Cider Vinegar: 2 tablespoons – Provides a touch of acidity that cuts through the richness and balances the sweetness of the honey. It also tenderizes the chicken slightly.
- Garlic Powder: 1 tablespoon – Enhances the savory notes and adds a subtle pungent flavor that complements the honey and mustard.
- Onion Powder: 1 tablespoon – Adds depth and a savory sweetness that rounds out the overall flavor profile of the dish.
- Paprika: 1 tablespoon – Contributes a mild, slightly smoky flavor and beautiful color to the chicken. Smoked paprika can also be used for a deeper smoky note.
- Salt: 1 teaspoon (or to taste) – Essential for seasoning and enhancing all the flavors in the recipe. Adjust to your preference.
- Black Pepper: ½ teaspoon (or to taste) – Adds a touch of spice and complexity to the dish. Freshly ground black pepper is always recommended for the best flavor.
- Optional: Fresh Parsley, chopped: For garnish – Adds a fresh, vibrant finish and a pop of color when serving.
Instructions
Follow these simple step-by-step instructions to create perfectly baked and incredibly flavorful Honey Mustard Baked Chicken. Even beginner cooks will find this recipe a breeze!
- Preheat Your Oven and Prepare Baking Dish: Preheat your oven to 400°F (200°C). While the oven is preheating, lightly grease a 9×13 inch baking dish or a large roasting pan. Greasing prevents the chicken from sticking and ensures easy cleanup. You can use cooking spray or a little olive oil to grease the dish.
- Prepare the Honey Mustard Glaze: In a medium-sized mixing bowl, whisk together the honey, Dijon mustard, yellow mustard, olive oil, apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper. Whisk until all ingredients are thoroughly combined and the sauce is smooth and emulsified. This creates the flavorful and tangy honey mustard glaze that will coat the chicken.
- Arrange Chicken in Baking Dish: Place the chicken pieces in the prepared baking dish in a single layer. Ensure the chicken pieces are not overcrowded, as this can hinder proper browning and even cooking. If necessary, use two baking dishes or bake in batches.
- Generously Coat Chicken with Honey Mustard Glaze: Pour the honey mustard glaze evenly over the chicken pieces. Use a spoon or your hands to ensure each piece of chicken is thoroughly coated with the glaze, both on top and underneath if possible. This ensures maximum flavor penetration and even caramelization during baking.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork or meat thermometer. The internal temperature of the chicken should reach 165°F (74°C). Baking time may vary depending on the size and type of chicken pieces.
- Increase Heat for Caramelization (Optional, but Recommended): For extra crispy skin and a beautifully caramelized glaze, increase the oven temperature to broil (high heat) for the last 2-3 minutes of baking. Watch the chicken closely during broiling to prevent burning, as honey can caramelize and burn quickly under high heat. This step is optional but highly recommended for enhancing the texture and visual appeal.
- Rest Before Serving: Once the chicken is cooked through and beautifully caramelized, remove it from the oven and let it rest for 5-10 minutes before serving. Resting allows the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
- Garnish and Serve: Garnish with fresh chopped parsley, if desired, for a pop of freshness and color. Serve the Honey Mustard Baked Chicken hot, with your favorite side dishes. Enjoy!
Nutrition
- Serving Size: one normal portion
- Calories: 450
- Sodium: 600
- Fat: 25
- Carbohydrates: 25
- Protein: 40