Creating this aromatic drink involves making a lavender-infused honey syrup and then combining it with freshly squeezed lemon juice. Follow these easy steps:

Step 1: Prepare the Lavender Honey Syrup

1. Boil Water: In a small saucepan, bring 1 cup of water to a gentle boil.
2. Add Lavender: Stir in the dried culinary lavender and let it simmer for about 10 minutes, allowing the lavender to infuse the water with its floral essence.
3. Strain the Lavender: After 10 minutes, remove the saucepan from heat and strain the liquid through a fine mesh sieve or a cheesecloth to remove the lavender buds.
4. Mix in Honey: While the lavender-infused water is still warm, stir in 1 cup of honey until it is fully dissolved, creating a lavender honey syrup.

Step 2: Make the Lemonade

1. Juice the Lemons: Squeeze the juice from the lemons to obtain about 1 cup of fresh lemon juice. Ensure you remove any seeds.
2. Combine Ingredients: In a large pitcher, combine the lemon juice, 4 cups of cold water, and the lavender honey syrup.
3. Stir Well: Mix the ingredients thoroughly until well combined.

Step 3: Chill and Serve

1. Chill: Refrigerate the lemonade for at least 1-2 hours to allow the flavors to meld and the drink to cool.
2. Serve: Fill glasses with ice and pour the chilled lemonade over the top.
3. Garnish: Optionally, garnish with lavender sprigs and lemon slices for an elegant touch.