Creating Honey Garlic Chicken Thighs is straightforward. Follow these steps to achieve a deliciously sticky and sweet dish:

1. Prepare the Marinade:
   • In a medium-sized bowl, combine honey, soy sauce, minced garlic, apple cider vinegar, olive oil, salt, black pepper, and freshly grated ginger.
   • Stir the mixture until the honey is fully dissolved, creating a cohesive marinade.
2. Marinate the Chicken:
   • Place the chicken thighs in a large resealable plastic bag or a shallow dish.
   • Pour the marinade over the chicken, ensuring each piece is well coated.
   • Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor infusion.
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
4. Bake the Chicken:
   • Arrange the marinated chicken thighs skin-side up on a baking sheet lined with parchment paper or in a baking dish.
   • Bake in the preheated oven for 25-30 minutes.
5. Prepare the Glaze:
   • While the chicken bakes, pour the remaining marinade into a small saucepan.
   • Bring the marinade to a simmer over medium heat. If desired, mix cornstarch with a little water to form a slurry and add it to the marinade to thicken the glaze.
   • Stir continuously until the glaze reaches the desired consistency.
6. Broil for a Crispy Finish:
   • Once the chicken is cooked through, switch the oven to broil.
   • Brush the chicken thighs with the prepared glaze and broil for an additional 3-5 minutes until the skin is crispy and caramelized.
7. Garnish and Serve:
   • Remove from the oven and let the chicken rest for a few minutes.
   • Garnish with sesame seeds and sliced green onions before serving.