Grilled Street Corn Hot Dogs

If you’re looking to elevate your hot dog game this summer, look no further than Grilled Street Corn Hot Dogs. Combining the savory delight of grilled hot dogs with the vibrant flavors of Mexican street corn, this dish is sure to be a hit at your next barbecue. With just a few simple ingredients and minimal prep time, you can create a unique culinary experience that your friends and family will love. Let’s dive into the recipe and explore the delicious world of Grilled Street Corn Hot Dogs.

Ingredients

To make these mouthwatering Grilled Street Corn Hot Dogs, you’ll need the following ingredients:

• 1/2 cup mayonnaise
• 1 tablespoon lime juice
• 2 ears corn, shucked
• 1 tablespoon vegetable oil
• 1/4 cup crumbled feta cheese
• 1 large jalapeño, minced
• 1/2 teaspoon chili powder
• Salt to taste
• 6 hot dogs
• 6 hot dog buns
• 2 tablespoons freshly chopped parsley (for garnish)
• Lime wedges (for serving)

Instructions

Follow these simple steps to create your Grilled Street Corn Hot Dogs:

1. Preheat your grill to medium-high heat. While the grill is heating, in a small bowl, mix together the mayonnaise and lime juice to make the mayo sauce. Set aside.
2. Prepare the corn by brushing it with vegetable oil. Place the corn on the grill and cook for 7-8 minutes, turning occasionally, until the corn is charred and cooked through.
3. Remove the corn from the grill and let it cool slightly. Cut the kernels off the cob and place them in a mixing bowl.
4. Combine the corn kernels with the crumbled feta cheese, minced jalapeño, chili powder, and salt. Mix well to ensure the flavors are evenly distributed.
5. Grill the hot dogs for about 5 minutes until they are warmed through and have a nice char. Once cooked, place each hot dog in a bun.
6. Top each hot dog with a generous spoonful of the corn mixture. Drizzle with the prepared mayo sauce.
7. Garnish each hot dog with freshly chopped parsley. Serve immediately with lime wedges on the side for squeezing over the top.

Nutrition Facts

Here are the approximate nutritional facts per serving of Grilled Street Corn Hot Dogs:

• Calories: 350
• Protein: 12g
• Carbs: 32g
• Fat: 20g
• Fiber: 2g

How to Serve

Grilled Street Corn Hot Dogs are a delightful fusion of flavors and textures that are best enjoyed hot off the grill. To elevate your dining experience, consider the following comprehensive serving suggestions:

Pair with Refreshing Drinks

The right beverage can enhance the overall flavor profile of your Grilled Street Corn Hot Dogs. Here are some excellent drink options to consider:

• Cold Beers: A crisp, cold beer is a classic pairing with hot dogs. Opt for a light lager, a refreshing pilsner, or even a hoppy IPA to complement the spicy and tangy elements of the dish. If you prefer something with a bit more flair, try a Mexican beer like Corona or Modelo, which can bring out the flavors of the corn and spices beautifully.
• Chilled Margaritas: The zesty tang of a margarita can perfectly balance the richness of the hot dogs. A traditional lime margarita works wonderfully, but feel free to experiment with flavors like mango, pineapple, or jalapeño for an extra kick. Serve them on the rocks or blended with ice for a refreshing treat.
• Non-Alcoholic Options: For those seeking non-alcoholic beverages, consider serving homemade lemonade or iced tea infused with fresh herbs like mint or basil. These refreshing drinks can cleanse the palate and enhance the enjoyment of the meal.

Serve Alongside Classic Sides

To create a well-rounded meal, pair your hot dogs with classic side dishes that complement their bold flavors. Here are some crowd-pleasing options:

• Coleslaw: A creamy or vinegar-based coleslaw adds crunch and a refreshing tang that contrasts beautifully with the rich flavors of the hot dogs. Consider adding ingredients like jalapeños, apples, or cilantro to give your coleslaw a unique twist.
• Potato Salad: A chilled potato salad, whether creamy or mustard-based, provides a satisfying side with its hearty texture. You can elevate your potato salad by incorporating ingredients like roasted garlic, dill pickles, or hard-boiled eggs for added flavor.
• Fresh Garden Salad: A light garden salad with mixed greens, cherry tomatoes, cucumbers, and a zesty vinaigrette can balance the richness of the hot dogs. Add some avocado or feta cheese for extra creaminess and flavor.
• Grilled Vegetables: Seasonal vegetables such as zucchini, bell peppers, and asparagus can be brushed with olive oil and grilled alongside the hot dogs. Their smoky flavor will harmonize well with the corn and spices.

Make it a Part of a BBQ Spread

Transform your Grilled Street Corn Hot Dogs into a centerpiece of a larger barbecue spread. Here’s how to create an inviting and diverse menu:

• Grilled Meats: Include a variety of grilled meats such as burgers, chicken skewers, or ribs. Offering different protein options allows guests to customize their plates and ensures there’s something for everyone.
• Toppings Bar: Create a toppings bar for your hot dogs featuring a variety of salsas, guacamole, jalapeños, cheese, and pickled onions. This not only adds excitement but also allows guests to personalize their hot dogs to their taste preferences.
• Chips and Dips: Serve tortilla chips with a selection of dips like guacamole, salsa, or queso. These finger foods are perfect for snacking and will keep guests satisfied while they mingle.
• Dessert Options: Finish the meal on a sweet note by including a variety of desserts. Consider serving traditional desserts like tres leches cake, churros, or ice cream sundaes that can be enjoyed casually while socializing.

By thoughtfully pairing beverages, including classic sides, and creating a diverse barbecue spread, you can elevate your Grilled Street Corn Hot Dogs into a memorable dining experience that your guests will rave about. Enjoy the vibrant flavors and the communal spirit of sharing delicious food together!

Additional Tips

To ensure your Grilled Street Corn Hot Dogs turn out perfectly and impress your family and friends, keep these additional tips in mind. Each suggestion not only enhances the flavor and presentation of your dish but also allows for personal customization to suit your taste preferences.

Choose the Right Corn

The foundation of this dish is, of course, the corn. Fresh, sweet corn is ideal for achieving that deliciously crisp and juicy texture that complements the hot dogs. When selecting fresh corn, look for ears with bright green husks and plump kernels that are tightly packed. The silk should be slightly sticky, and the kernels should release a milky substance when pierced, indicating ripeness.

If you can’t find fresh corn, don’t worry—canned or frozen corn can serve as suitable substitutes. For canned corn, opt for varieties packed in water or their own juice rather than syrup to avoid excess sweetness. If using frozen corn, thaw it beforehand and consider briefly sautéing it for a few minutes to enhance its flavor and texture before adding it to your hot dogs.

Adjust the Spice Level

Balancing the heat in your Grilled Street Corn Hot Dogs is crucial to cater to different palates. If you prefer a milder experience, there are several strategies you can employ. One effective method is to remove the seeds and membranes from the jalapeño before chopping it. This part of the pepper contains most of the heat, so by discarding it, you’ll significantly reduce the spiciness.

Alternatively, consider using a milder pepper variety, such as poblano or even bell peppers, which can provide flavor without overwhelming heat. You can also experiment with adding spices like smoked paprika or chili powder in smaller amounts to introduce warmth without the fiery kick.

Experiment with Cheese

Cheese plays a pivotal role in enhancing the overall flavor profile of your Grilled Street Corn Hot Dogs. While traditional recipes often call for crumbly feta cheese, feel free to explore other cheese options that may better suit your taste. Cotija cheese, a Mexican cheese similar in texture to feta but with a saltier and creamier flavor, is an excellent alternative for an authentic touch.

If you’re looking for something creamier, consider using queso fresco, which adds a mild flavor and smooth texture that pairs beautifully with the corn and spices. For those who enjoy the richness of aged cheeses, a sprinkle of Parmesan can also elevate the dish, providing a nutty depth that complements the other ingredients.

Get Creative with Toppings

The toppings are where you can truly personalize your Grilled Street Corn Hot Dogs. Beyond the standard condiments, consider adding diced avocado for a creamy texture that balances the crispy corn and spicy elements. Chopped cilantro not only adds a refreshing flavor but also introduces a pop of color that brightens the dish.

For an extra layer of flavor, a sprinkle of smoked paprika can impart a subtle smokiness that enhances the grilled flavors of the hot dogs and corn. Additionally, consider drizzling a little lime juice over the top for a zesty finish that cuts through the richness of the cheese and complements the sweetness of the corn.

You can also incorporate other toppings such as pickled red onions for a tangy crunch, or even a dollop of sour cream or crema for added creaminess. If you enjoy a touch of sweetness, a drizzle of honey or a salsa with fruit elements can bring a delightful contrast to the savory components of the dish.

By following these tips and embracing creativity, you can ensure your Grilled Street Corn Hot Dogs are not only delicious but also uniquely tailored to your taste preferences. Enjoy the process of making this dish and feel free to experiment with different ingredients to find your perfect combination!

FAQs

Can I prepare the corn mixture ahead of time?

Yes, you can prepare the corn mixture a day in advance and store it in the refrigerator. This can save you time when you’re ready to grill the hot dogs. Just make sure to bring the mixture to room temperature before serving.

Can I use a stovetop grill pan instead of an outdoor grill?

Absolutely! If you don’t have access to an outdoor grill, a stovetop grill pan works just as well. Follow the same cooking times and instructions for both the corn and hot dogs.

Are there any alternatives to hot dog buns?

If you’re looking for an alternative to traditional hot dog buns, consider using whole wheat buns, lettuce wraps, or even soft pretzel buns for a unique twist.

How can I make this recipe vegetarian?

To make this recipe vegetarian, simply replace the regular hot dogs with plant-based or vegetarian hot dogs available at most grocery stores.

Conclusion

Grilled Street Corn Hot Dogs bring a bold and vibrant twist to classic hot dogs, blending the comforting essence of American barbecue with the irresistible zest of Mexican street food. These hot dogs are a true celebration of culinary creativity, combining smoky, grilled hot dogs with the creamy, tangy, and slightly spicy flavors of elote, or Mexican street corn. The result is a dish that’s not only visually striking but also packed with layers of flavor that keep you coming back for more.

What makes this dish particularly appealing is its simplicity and versatility. With just a few ingredients, you can craft a meal that feels both gourmet and approachable. The creamy topping, made with mayonnaise, cotija cheese, lime juice, and chili powder, perfectly complements the charred sweetness of grilled corn. Cilantro and a sprinkle of extra cheese add freshness and depth, while the hot dog itself serves as a hearty and satisfying base.

Grilled Street Corn Hot Dogs are ideal for a variety of occasions. Hosting a summer cookout? These hot dogs are sure to be a hit with guests of all ages. Planning a fun family dinner? This recipe is easy to make and can even be turned into a fun activity, allowing everyone to customize their toppings. Whether you’re celebrating a special event or just looking to spice up your weekly meal rotation, this dish offers the perfect combination of convenience and flavor.

The adaptability of this recipe also makes it stand out. You can swap out traditional hot dogs for chicken sausages, bratwursts, or even plant-based options to suit different dietary preferences. For an extra kick, consider adding sliced jalapeños or a drizzle of hot sauce. If you’re looking for a lower-carb option, skip the bun and serve the toppings over a bed of lettuce or alongside roasted vegetables. The possibilities are endless, making this a recipe you can tailor to your tastes.

Beyond its great taste, Grilled Street Corn Hot Dogs are a fun way to introduce people to the vibrant flavors of Mexican cuisine in a familiar format. The combination of creamy, tangy, and smoky elements mirrors the essence of authentic street corn, offering a delightful taste experience that’s approachable and memorable.

In conclusion, Grilled Street Corn Hot Dogs are more than just a meal—they’re an invitation to explore bold, unexpected flavor combinations. With their quick preparation, eye-catching presentation, and customizable toppings, they’re perfect for bringing excitement to any dining table. So, fire up the grill, unleash your creativity, and enjoy the irresistible fusion of American comfort and Mexican flair. These hot dogs are destined to become a favorite for any occasion. Happy grilling!

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