Follow these simple steps to prepare your Grilled Lemon Herb Chicken:

1. Prepare the Marinade:
   • In a medium-sized bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, chopped parsley, rosemary, and thyme.
   • Add salt and pepper to taste, and stir the mixture until well combined.
2. Marinate the Chicken:
   • Place the chicken breasts in a large, resealable plastic bag or a shallow dish.
   • Pour the lemon herb marinade over the chicken, ensuring each piece is well-coated.
   • Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
3. Preheat the Grill:
   • Preheat your grill to medium-high heat (around 375°F to 450°F or 190°C to 230°C).
4. Grill the Chicken:
   • Remove the chicken from the marinade and allow any excess marinade to drip off.
   • Place the chicken breasts on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). The chicken should have a nice char and be cooked through but still juicy.
5. Rest and Serve:
   • Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender, flavorful chicken.