Ingredients
Scale
To create this savory dish, you’ll need the following ingredients:
- 2 chicken breasts
- 1 bell pepper (sliced)
- 1 zucchini (sliced)
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian herbs
- Salt and pepper to taste
These ingredients not only bring out the vibrant colors of the dish but also ensure it’s packed with nutrients. The combination of lean protein, fresh vegetables, and aromatic herbs makes this meal both delicious and healthy.
Instructions
Follow these simple steps to prepare Grilled Chicken with Veggies:
- Preheat the grill to medium-high heat. Ensuring your grill is adequately heated is crucial for achieving those perfect grill marks and a juicy texture.
- In a bowl, mix the olive oil, garlic powder, Italian herbs, salt, and pepper. This mixture will serve as a flavorful marinade, enhancing the taste of both the chicken and the vegetables.
- Coat the chicken breasts and vegetables with the oil mixture. Make sure each piece is well-coated to absorb the flavors fully.
- Grill the chicken for about 6-7 minutes per side, until fully cooked. The chicken should be succulent and have a lovely char on the outside.
- Grill the vegetables for around 5 minutes, turning occasionally, until tender. The vegetables should be slightly charred yet retain their vibrant colors.
- Serve everything hot. The combination of juicy chicken and perfectly grilled vegetables is sure to delight your taste buds.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g