Follow these easy steps to create your Garlic Butter Steak and Potatoes Skillet:

1. Marinate the Steak

Begin by preparing the marinade. In a bowl, combine:

• Soy sauce, olive oil, hot sauce, and fresh cracked pepper.

Add the steak strips to the marinade, ensuring they are well-coated. Allow them to marinate while you cook the potatoes to infuse the meat with flavor.

2. Cook Potatoes

In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat. Add the quartered potatoes to the skillet and cook for about 8-9 minutes until they are golden and tender. Once cooked, remove the potatoes from the skillet and set them aside.

3. Cook Steak

Using the same skillet, add 2 tbsp butter, minced garlic, red pepper flakes, and the chopped herbs (thyme, rosemary, and oregano). Add the marinated steak strips in a single layer. Cook each side for about 1 minute until browned.

4. Combine

Stir in the reserved marinade for an extra flavor boost. Return the cooked potatoes to the skillet, mixing everything well. Adjust seasoning with salt and pepper to taste.

5. Serve

Remove from heat and serve immediately. Garnish with additional red pepper flakes and fresh herbs if desired. Enjoy your flavorful creation!