Garlic Butter Steak and Potatoes Skillet

If you’re searching for a delicious, hearty meal that’s easy to prepare and packed with flavor, look no further than the Garlic Butter Steak and Potatoes Skillet. This dish combines tender, juicy steak strips with golden, crispy potatoes, all infused with the rich flavors of garlic and herbs. It’s a one-pan wonder that promises to satisfy your cravings and impress your guests. In this article, we’ll explore the ingredients, step-by-step instructions, nutrition facts, and tips to perfect this dish.

Ingredients

To make this flavorful Garlic Butter Steak and Potatoes Skillet, you’ll need the following ingredients:

Main Ingredients

• 1.5 lbs flank steak (or ribeye/tenderloin)
• 1.5 lbs baby yellow potatoes, quartered
• 1 tbsp olive oil
• 3 tbsp butter, divided
• 5 garlic cloves, minced
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh oregano, chopped
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

For Marinade

• 1/3 cup soy sauce (or coconut aminos)
• 1 tbsp olive oil
• 1 tbsp hot sauce (like Sriracha)
• Fresh cracked pepper

Instructions

Follow these easy steps to create your Garlic Butter Steak and Potatoes Skillet:

1. Marinate the Steak

Begin by preparing the marinade. In a bowl, combine:

• Soy sauce, olive oil, hot sauce, and fresh cracked pepper.

Add the steak strips to the marinade, ensuring they are well-coated. Allow them to marinate while you cook the potatoes to infuse the meat with flavor.

2. Cook Potatoes

In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium-high heat. Add the quartered potatoes to the skillet and cook for about 8-9 minutes until they are golden and tender. Once cooked, remove the potatoes from the skillet and set them aside.

3. Cook Steak

Using the same skillet, add 2 tbsp butter, minced garlic, red pepper flakes, and the chopped herbs (thyme, rosemary, and oregano). Add the marinated steak strips in a single layer. Cook each side for about 1 minute until browned.

4. Combine

Stir in the reserved marinade for an extra flavor boost. Return the cooked potatoes to the skillet, mixing everything well. Adjust seasoning with salt and pepper to taste.

5. Serve

Remove from heat and serve immediately. Garnish with additional red pepper flakes and fresh herbs if desired. Enjoy your flavorful creation!

Nutrition Facts

Here’s a breakdown of the nutritional content per serving (approximate):

• Calories: 500
• Protein: 35g
• Carbohydrates: 40g
• Fat: 25g

This nutritious meal is well-balanced, providing a good mix of protein, carbs, and healthy fats to fuel your day.

How to Serve

The Garlic Butter Steak and Potatoes Skillet is not only a delicious dish on its own, but it also provides a versatile foundation for a well-rounded meal. The rich, savory flavors of the garlic butter sauce, combined with the hearty steak and tender potatoes, make it an ideal centerpiece that can be complemented by a variety of sides. Here are some detailed serving suggestions to enhance your dining experience:

Fresh Salad

A crisp green salad is an excellent accompaniment to the Garlic Butter Steak and Potatoes Skillet. The refreshing, crunchy texture of fresh greens provides a delightful contrast to the richness of the dish. Consider using a mix of arugula, spinach, and romaine lettuce, topped with cherry tomatoes, cucumber slices, and thinly sliced red onions. You can elevate your salad with a light vinaigrette—such as a lemon garlic dressing or a balsamic vinaigrette—which will add a zesty brightness to the meal. For a touch of sweetness, consider adding slices of avocado or a handful of nuts, such as walnuts or pecans, which also contribute healthy fats and protein.

Steamed Vegetables

To incorporate more nutrition into your meal, serve the Garlic Butter Steak and Potatoes Skillet with a side of steamed vegetables. Steamed broccoli or asparagus not only adds vibrant color to your plate but also brings essential vitamins and minerals. For broccoli, simply steam until tender but still bright green, and consider drizzling a little olive oil and a squeeze of lemon juice for added flavor. Asparagus can be steamed or lightly sautéed with garlic to echo the flavors of the main dish. Alternatively, you could mix in other seasonal vegetables, such as carrots or zucchini, for a more diverse vegetable medley. This combination not only balances the richness of the steak but also creates a more visually appealing presentation.

Crusty Bread

No meal is complete without something to soak up those delicious juices, and a slice of warm, crusty bread is the perfect solution. Opt for a fresh baguette or a rustic sourdough loaf, both of which have a hearty crust that will hold up well against the buttery sauce. You can serve the bread warm, either toasted lightly on a skillet or fresh from the oven, which will enhance the overall dining experience. Consider adding a side of herbed butter or a garlic-infused olive oil for dipping, which will complement the flavors of the steak and potatoes while providing that satisfying, indulgent element of a truly great meal.

Additional Suggestions

In addition to the above suggestions, consider incorporating a few more elements to round out your meal experience:

• Potato Variations: If you want to switch things up, consider serving the steak with different potato preparations. Roasted sweet potatoes or garlic mashed potatoes can provide a unique twist while still pairing beautifully with the garlic butter sauce.
• Wine Pairing: A well-chosen wine can elevate your meal further. A robust red wine, such as a Cabernet Sauvignon or a Malbec, will complement the savory flavors of the steak, while a crisp white wine, like a Sauvignon Blanc, can enhance the freshness of your salad.
• Herb Garnishes: Fresh herbs not only brighten the dish visually but also amplify its flavors. Chopped parsley or fresh thyme sprinkled on top of the skillet just before serving can add a pop of color and freshness.

By thoughtfully pairing the Garlic Butter Steak and Potatoes Skillet with these side dishes and enhancements, you can create a memorable dining experience that delights the senses and satisfies the appetite. Whether for a casual weeknight dinner or a special occasion, these serving suggestions will ensure your meal is not only delicious but also beautifully composed.

Additional Tips

To ensure your Garlic Butter Steak and Potatoes Skillet turns out perfectly every time, consider the following detailed tips that will enhance the flavors and overall cooking process:

Choose the Right Steak

The choice of steak can significantly influence the dish’s texture and taste. Here are some recommended cuts and their characteristics:

• Flank Steak: Known for its intense beef flavor and relatively low cost, flank steak is a popular choice. It benefits from quick cooking and should be sliced against the grain for maximum tenderness.
• Ribeye: If you prefer a richer, more marbled cut, ribeye is an excellent option. Its fat content not only adds flavor but also keeps the meat juicy during cooking.
• Tenderloin: For a more delicate and buttery texture, tenderloin is the way to go. While it is generally more expensive, its tenderness and mild flavor make it a fantastic choice for special occasions.

When selecting your steak, look for cuts with a nice marbling of fat, which will melt into the meat during cooking, enhancing the overall flavor. Always check for freshness, and if possible, choose grass-fed or organic options for a more robust taste.

Marinate Longer

Marinating your steak can greatly enhance its flavor profile. For optimal results, consider the following:

• Time Matters: While even a 30-minute marinade can add flavor, allowing the steak to marinate for several hours or overnight will deeply penetrate the meat, resulting in a more intense flavor. A good rule of thumb is to marinate for at least 2 hours, but 12-24 hours is ideal if you have the time.
• Marinade Ingredients: A simple marinade can include olive oil, garlic, soy sauce, Worcestershire sauce, and your choice of herbs. The acid in the marinade, such as lemon juice or vinegar, can help tenderize the meat, so consider adding a splash for extra effect.
• Avoid Over-Marinating: While longer marination times are beneficial, be cautious not to exceed 24 hours, as the meat may become mushy due to the breakdown of proteins.

Potato Size

Uniformity in cutting your potatoes is crucial for even cooking. Here’s how to ensure your potatoes are perfectly cooked:

• Cutting Techniques: Aim for uniform pieces, ideally around 1-inch cubes or wedges. This size allows for a crispy exterior while ensuring the insides cook through by the time the steak is ready.
• Parboiling Option: If you want to further ensure even cooking, consider parboiling the potatoes for about 5-7 minutes before adding them to the skillet. This technique softens them slightly, allowing for quicker and more even cooking in the skillet.
• Type of Potato: Different types of potatoes yield different results. Yukon Golds are creamy and flavorful, while Russets are starchy and fluffy. Choose based on your texture preference, but always aim for a waxy potato for the best results in skillet cooking.

Herb Substitutions

Herbs add a fresh element to your dish, but sometimes fresh herbs are not readily available. Here’s how to make substitutions:

• Using Dried Herbs: When substituting dried herbs for fresh, the general rule is to use one-third the amount. Dried herbs are more concentrated in flavor, so start with a small quantity and adjust to taste. For instance, if a recipe calls for 1 tablespoon of fresh thyme, use about 1 teaspoon of dried thyme.
• Flavor Pairing: If you have specific herbs on hand, consider how they pair with the garlic and butter base. Oregano, rosemary, and parsley are great alternatives that complement steak well. Experimenting with a blend of dried herbs can also yield a delightful taste.
• Timing of Addition: Dried herbs should be added earlier in the cooking process to allow their flavors to infuse into the dish. Fresh herbs, however, should be added towards the end to maintain their vibrant flavor and aroma.

By incorporating these tips, you can elevate your Garlic Butter Steak and Potatoes Skillet to a new level of deliciousness, ensuring a meal that is not only visually appealing but also bursting with flavor. Happy cooking!

FAQs

Can I use a different type of potato?

Yes, you can substitute baby yellow potatoes with red potatoes or Russet potatoes. Just ensure they are cut into uniform sizes for even cooking.

What if I don’t have fresh herbs?

Dried herbs can be used as a substitute. Use about one-third of the amount specified for fresh herbs, as dried herbs are more concentrated.

Can I make this dish in advance?

It’s best served fresh for optimal flavor and texture. However, you can prepare the marinade and potatoes ahead of time for quicker assembly.

Is this recipe gluten-free?

The recipe can be made gluten-free by using coconut aminos instead of soy sauce.

Conclusion

The Garlic Butter Steak and Potatoes Skillet is an exceptional dish that seamlessly blends bold, savory flavors with hearty, comforting textures. It’s the perfect balance of tender, juicy steak bites and crispy, golden potatoes, all brought together by the rich and aromatic embrace of garlic butter. This recipe isn’t just about flavor; it’s about creating a meal that feels indulgent yet approachable.

Whether you’re cooking for a family gathering, entertaining friends, or simply treating yourself to a restaurant-quality dish at home, this skillet recipe checks all the boxes. It’s versatile enough to fit a casual weeknight dinner yet sophisticated enough to shine as the centerpiece of a special occasion. The simplicity of the ingredients—steak, potatoes, garlic, butter, and a few spices—means it’s both budget-friendly and accessible, while the straightforward preparation ensures even novice cooks can achieve a delicious outcome.

One of the best things about this dish is its adaptability. You can customize it with your favorite herbs, add vegetables for a burst of color and nutrition, or adjust the seasoning to suit your taste. Plus, it’s a one-pan meal, making cleanup as effortless as the cooking process.

Try the Garlic Butter Steak and Potatoes Skillet today, and you’ll discover why it’s destined to become a staple in your recipe collection. Its combination of rich flavors, satisfying textures, and ease of preparation ensures it will be a hit with everyone around the table.

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