Creating Garlic Butter Shrimp is a straightforward process that can be completed in just a few steps. Follow these instructions to achieve the best results:

1. Prepare the Shrimp. Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels. Season them lightly with salt and pepper.
2. Melt the Butter. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the olive oil to prevent the butter from burning.
3. Sauté the Garlic. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to let the garlic burn, as it can turn bitter.
4. Cook the Shrimp. Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes on one side until they start to turn pink.
5. Flip and Add Lemon Juice. Flip the shrimp, add the remaining butter, lemon juice, and red pepper flakes (if using). Cook for another 2-3 minutes until the shrimp are opaque and cooked through.
6. Garnish and Serve. Remove the skillet from the heat, sprinkle the chopped parsley over the shrimp, and serve immediately.

These easy steps will ensure your Garlic Butter Shrimp is perfectly cooked and bursting with flavor.