Follow these simple steps to make delicious garlic butter noodles:

1. Cook the Noodles:
   Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set the noodles aside.
2. Prepare the Garlic Butter Sauce:
   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
3. Add Herbs and Seasonings:
   Stir in the chopped parsley, dried oregano or thyme, salt, black pepper, and red pepper flakes. Cook for another minute to let the flavors meld.
4. Combine Noodles with Sauce:
   Add the cooked noodles to the skillet and toss to coat them evenly with the garlic butter sauce. If the mixture seems dry, gradually add some reserved pasta water until you reach your desired consistency.
5. Incorporate Cheese and Lemon:
   If using, sprinkle the grated Parmesan cheese over the noodles and gently mix. Add lemon juice for an extra layer of freshness.
6. Adjust Seasoning and Serve:
   Taste the noodles and adjust the seasoning if necessary. Serve hot, garnished with additional parsley and cheese if desired.