Follow these simple steps to craft the ultimate Garlic Bread Meatball Subs:

1. Prepare the Garlic Bread
   • Cook the Texas Toast garlic bread according to the package instructions. This typically involves preheating your oven and baking the slices until they’re golden and crispy.
2. Heat the Meatballs and Sauce
   • In a pan, combine the meatballs and pasta or marinara sauce. Heat over medium heat until the mixture begins to simmer. Once simmering, cover the pan and reduce the heat to maintain a gentle simmer.
3. Create a Bread Bowl
   • Once the garlic bread is ready and golden, use a spoon or your fingers to gently press down the center of each slice, creating a small bowl-like indentation. This will hold the meatballs and sauce securely.
4. Assemble the Subs
   • Place 2-3 meatballs in each garlic bread slice, ensuring they’re nestled into the indentation. Add a spoonful of sauce over the meatballs for extra flavor.
5. Add Cheese and Melt
   • Top each sub with a slice of Mozzarella cheese. Return the subs to the oven for a few minutes, just until the cheese is melted and bubbly.
6. Garnish and Serve
   • Remove the subs from the oven and garnish with a sprinkle of dried parsley. Serve immediately and enjoy the delicious combination of flavors!