Garlic and Rosemary Beef Tips

When it comes to comfort food, few dishes offer the rich, savory depth of Garlic and Rosemary Beef Tips. This delectable recipe brings together the robust flavors of beef, garlic, and rosemary, creating a dish that’s sure to impress family and friends alike. Whether you’re preparing a special dinner for guests or simply craving a hearty meal, these beef tips are the perfect choice. In this article, we’ll explore everything you need to know to prepare this mouthwatering dish, from the ingredients to the final serving suggestions.

Ingredients

To create this sumptuous dish, you’ll need the following ingredients:

• 1 1/2-2 lbs beef tips (cut into 1-inch chunks)
• 3 T olive oil
• 1/3 cup flour
• 1 diced onion
• 2 T minced garlic
• 1/4 cup soy sauce (or your choice of sauce)
• 1/2 cup beef broth (or vegetable broth)
• 1 T onion powder
• 1 T garlic powder
• 2 cups beef broth (or vegetable broth)
• 1-2 sprigs fresh rosemary
• 1 sprig fresh thyme (optional)
• Salt and pepper to taste

Instructions

Follow these step-by-step instructions to prepare Garlic and Rosemary Beef Tips:

1. Season the Meat: Begin by seasoning the beef with onion powder, garlic powder, salt, and pepper. Add the soy sauce and toss to ensure the meat is well-coated.
2. Coat the Beef: Toss the seasoned beef in 1/4 cup of flour, ensuring each piece is evenly coated.
3. Brown the Beef: Heat the olive oil in a large pot over medium heat. Brown the beef in batches on both sides, then set aside.
4. Sauté Onions: In the same pot, sauté the diced onion until it becomes translucent and fragrant.
5. Make the Sauce: Sprinkle in the remaining flour and stir for about a minute. Add minced garlic and stir well. Gradually pour in the beef broth, helping to loosen any browned bits from the bottom of the pot.
6. Combine Everything: Return the browned beef to the pot, along with the fresh rosemary and thyme. Bring the mixture to a gentle simmer.
7. Cook: Lower the heat, cover the pot, and let it simmer for 2 hours or until the beef is fork-tender and the flavors have melded beautifully.
8. Serve: Before serving, remove the herb sprigs. Enjoy your Garlic and Rosemary Beef Tips with a side of rice or your favorite accompaniment.

Nutrition Facts

Each serving of Garlic and Rosemary Beef Tips provides approximately:

• Calories: 320
• Protein: 30g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 1g

How to Serve

Garlic and Rosemary Beef Tips are incredibly versatile and can be served in various ways, allowing you to tailor your meal to your tastes and occasion. Here are some serving suggestions to elevate your dining experience:

Over Rice

One of the simplest yet most satisfying ways to enjoy Garlic and Rosemary Beef Tips is to serve them over a bed of fluffy rice. The rice acts as a neutral base that beautifully absorbs the savory sauce of the beef, enhancing each bite. You can choose from several types of rice to suit your preference:

• White Rice: Classic and simple, white rice provides a light canvas that allows the flavors of the beef tips to shine.
• Brown Rice: For a nuttier flavor and added health benefits, opt for brown rice. Its chewy texture pairs wonderfully with the tender beef.
• Herbed Rice: Elevate the dish further by cooking the rice in broth and adding fresh herbs like parsley or thyme. This not only adds flavor but also a touch of color to your plate.

To make the presentation even more appealing, consider garnishing the dish with a sprinkle of fresh herbs or chopped green onions before serving.

With Mashed Potatoes

For a classic comfort food experience, pairing Garlic and Rosemary Beef Tips with creamy mashed potatoes is an excellent choice. The richness of the mashed potatoes complements the robust flavors of the beef. Here are some variations to consider:

• Traditional Mashed Potatoes: Whip up a batch of buttery mashed potatoes, adding a splash of cream and a pinch of salt for that perfect creamy texture.
• Garlic Mashed Potatoes: Infuse your mashed potatoes with additional garlic for a flavor boost that ties in beautifully with the beef tips.
• Loaded Mashed Potatoes: Take it a step further by mixing in shredded cheese, crispy bacon bits, and chives for a decadent twist.

Serve the beef tips atop the mashed potatoes, allowing the sauce to cascade down the sides for a mouthwatering visual appeal.

Alongside Veggies

For a balanced meal, consider adding a side of roasted or steamed vegetables. The freshness and crunch of vegetables provide a nice contrast to the rich beef tips. Here are some excellent vegetable options:

• Roasted Broccoli: Toss with olive oil, salt, and pepper, then roast until tender and slightly crispy. The slight char complements the savory beef.
• Glazed Carrots: Sauté carrots in butter and brown sugar for a sweet glaze that balances the savory flavors of the dish.
• Steamed Green Beans: Bright green beans add vibrant color and a fresh crunch. Toss them with a squeeze of lemon juice and a sprinkle of sea salt for added brightness.

You can also create a colorful medley by combining several types of vegetables, adding visual interest and a variety of nutrients to your plate.

With a Salad

Complement the rich flavors of Garlic and Rosemary Beef Tips with a fresh and crisp green salad. This not only adds a refreshing element to the meal but also helps to cut through the richness of the beef. Consider these salad ideas:

• Simple Green Salad: Use a mix of leafy greens such as arugula, spinach, or romaine. Toss with cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing crunch.
• Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad provide a delicious contrast to the beef tips, making for a hearty yet light meal.
• Mediterranean Salad: Combine diced cucumbers, tomatoes, red onion, olives, and feta cheese with a drizzle of olive oil and lemon juice. The tangy flavors will enhance the overall dining experience.

Adding a salad not only brings in freshness but also offers a variety of textures and flavors, making the meal more exciting and satisfying.

Conclusion

By exploring these serving options—over rice, with mashed potatoes, alongside veggies, or with a salad—you can create a well-rounded and delightful dining experience with Garlic and Rosemary Beef Tips. Whether you’re preparing a casual weeknight dinner or hosting a more formal gathering, these suggestions will help you elevate your meal, impress your guests, and satisfy your taste buds.

Additional Tips

To ensure the best results when preparing Garlic and Rosemary Beef Tips, consider these additional tips that will enhance the flavor and texture of your dish:

Choose the Right Cut

Selecting the appropriate cut of beef is crucial for achieving tender and flavorful beef tips. Sirloin and tenderloin are excellent options, as they are known for their tenderness and rich flavor. Sirloin offers a balance of taste and texture, while tenderloin is the most tender cut available, ideal for a melt-in-your-mouth experience. If you’re looking for something more budget-friendly, flank steak or chuck roast can also work well. Just keep in mind that these cuts may require a longer cooking time or a marinade to enhance tenderness and flavor.

Adjust the Seasonings

Personalizing the seasoning blend can take your Garlic and Rosemary Beef Tips to the next level. While the classic combination of garlic and rosemary is a fantastic starting point, feel free to experiment. If you love the bold flavor of garlic, increase the quantity—fresh minced garlic can provide a robust taste, while garlic powder offers a subtler essence. Similarly, if you prefer a more pronounced herb flavor, add extra rosemary or even incorporate other herbs like thyme or oregano for a complex flavor profile. Don’t forget to taste as you go, allowing you to adjust to your palate and create a dish that is uniquely yours.

Cook Low and Slow

The secret to achieving perfectly tender beef tips lies in the cooking method. Cooking low and slow allows the flavors to meld beautifully while breaking down the connective tissues in tougher cuts of meat. For best results, consider using a Dutch oven or a slow cooker. Sear the beef tips first to develop a rich crust, then add your aromatics and liquids before simmering on low heat. This method not only enhances flavor but also preserves the juiciness of the meat. If you find yourself pressed for time, you can opt for a pressure cooker, which can significantly reduce cooking time while still yielding tender results.

Thicken the Sauce

A well-balanced sauce can elevate your Garlic and Rosemary Beef Tips, making them even more delectable. If you prefer a thicker sauce, consider using a cornstarch slurry. To make this, simply mix one tablespoon of cornstarch with two tablespoons of cold water until smooth. Add this mixture to your beef tips during the last 10 minutes of cooking, stirring well to incorporate it into the sauce. This will help thicken the sauce, giving it a luxurious texture that clings beautifully to the beef. Alternatively, you can also reduce the sauce by simmering it uncovered, allowing excess liquid to evaporate and concentrating the flavors.

Let It Rest

Once your Garlic and Rosemary Beef Tips are cooked to perfection, it’s essential to let them rest for about 5 to 10 minutes before serving. Resting allows the juices within the meat to redistribute, ensuring each bite is juicy and tender. This step also helps prevent the juices from running out when you cut into the meat, which can lead to dry beef tips. During this resting period, you can prepare any side dishes or garnish, maximizing your efficiency in the kitchen.

Pairing Suggestions

To elevate your meal further, consider pairing your Garlic and Rosemary Beef Tips with complementary side dishes. Creamy mashed potatoes, roasted vegetables, or a fresh arugula salad can create a well-rounded dining experience. Additionally, a glass of red wine, such as a Cabernet Sauvignon or Merlot, can enhance the rich flavors of the beef and make for a delightful meal.

By following these tips, you can ensure that your Garlic and Rosemary Beef Tips are not only delicious but also tailored to your preferences, making every bite a satisfying experience.

FAQs

Q: Can I use a slow cooker for this recipe?
A: Yes, you can. Brown the meat and onions on the stovetop, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until the beef is tender.

Q: Can I freeze leftovers?
A: Absolutely! Allow the beef tips to cool completely, then transfer them to an airtight container. Freeze for up to three months. Thaw in the refrigerator overnight before reheating.

Q: What other herbs can I use?
A: If you don’t have rosemary or thyme, consider using herbs like oregano or basil for a different flavor profile.

Q: Is there a vegetarian alternative?
A: To make a vegetarian version, substitute the beef with hearty vegetables like mushrooms or eggplant and use vegetable broth.

Conclusion

Garlic and Rosemary Beef Tips are a testament to the magic that happens when simple, quality ingredients come together. This dish not only tantalizes the taste buds with its rich and aromatic flavors but also offers the comfort of a homemade meal. Whether you’re an experienced cook or a novice in the kitchen, this recipe is approachable and rewarding. So, gather your ingredients, follow the steps, and treat yourself and your loved ones to a meal that will surely become a favorite in your culinary repertoire. Enjoy your delightful Garlic and Rosemary Beef Tips, and don’t forget to savor every bite!

What makes this dish truly exceptional is the timeless combination of garlic and rosemary. Garlic adds its bold, slightly sweet aroma and earthy flavor, while rosemary brings a fragrant, woody note that enhances the richness of the beef. Together, they create a harmony of flavors that feel both rustic and refined. The beef tips, seared to perfection, develop a caramelized exterior that locks in their juiciness, ensuring every bite is tender and bursting with flavor.

This recipe’s beauty lies in its simplicity and versatility. It’s quick enough for a weeknight dinner but elegant enough to serve at a special gathering. The preparation requires minimal effort, but the results are consistently impressive. The beef tips can be cooked to your preferred level of doneness, allowing you to cater to different preferences at the table.

Serving Garlic and Rosemary Beef Tips also offers a range of possibilities. Pair them with creamy mashed potatoes, buttery rice, or a crusty loaf of bread to soak up the savory juices. For a lighter touch, serve them alongside steamed vegetables or a fresh green salad. No matter the pairing, this dish adapts beautifully to the occasion and remains the star of the meal.

Another advantage of this recipe is its ability to bring people together. The inviting aroma of garlic and rosemary wafting through the kitchen sets the stage for a warm, comforting dining experience. It’s the kind of meal that sparks conversation, encourages second helpings, and creates lasting memories around the table.

Whether you’re cooking for family, entertaining guests, or simply treating yourself to a flavorful homemade dish, Garlic and Rosemary Beef Tips deliver on every level. The balance of flavors, the tender texture of the beef, and the simplicity of preparation make this recipe a staple in any kitchen.

So, roll up your sleeves, heat up the skillet, and let the enticing scents of garlic and rosemary fill your home. With each bite, you’ll appreciate the beauty of this classic pairing and the satisfaction of a well-cooked meal. Enjoy every savory morsel, and don’t be surprised if this dish becomes a regular favorite in your home. Happy cooking!

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