Fried Chicken Street Corn Tacos

If you’re a fan of tacos, you’re in for a treat with this mouthwatering recipe that combines the juicy goodness of fried chicken with the vibrant flavors of street corn. These Fried Chicken Street Corn Tacos are not just a meal; they’re an experience. Packed with savory, tangy, and spicy elements, this dish is guaranteed to become a favorite at any gathering or dinner table. Let’s dive into the delicious details of this delightful recipe!

Ingredients

To make this tantalizing dish, you’ll need the following ingredients:

For Chicken Marinade:

• 1.5 lbs chicken tenders
• 1 cup pickle juice
• 1/2 cup buttermilk

For Chicken Coating:

• 1.5 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tbsp garlic powder
• 1 tbsp paprika
• 2 tsp salt
• 2 tsp onion powder
• 2 tsp black pepper
• 1 tsp cayenne powder (optional)
• 2 tbsp hot sauce
• 1.5 cups buttermilk
• Oil for frying

For Street Corn Salad:

• 5-6 ears of corn, grilled and kernels removed
• 1/3 cup mayo
• 1 garlic clove, minced
• 1 lime, juiced and zested
• 1/3 cup sliced scallions
• 1/3 cup grated cheese
• 1/4 cup chopped cilantro
• 1 jalapeno, diced
• 1/2-1 tsp chili powder
• 1/4 tsp salt

For Jalapeno Lime Ranch:

• 3/4 cup mayo
• 3/4 cup sour cream
• 1 tbsp dry ranch seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2-3/4 cup pickled jalapenos
• 2 tbsp jalapeno juice
• 3/4 cup cilantro (stems removed)
• 1 tbsp lime juice
• 1/4 cup buttermilk

For Tacos:

• Flour tortillas
• Cooked bacon, diced (1 strip per taco)

Instructions

Follow these steps to assemble the Fried Chicken Street Corn Tacos:

Marinate Chicken:

1. Mix the Marinade: In a bowl, combine the pickle juice and buttermilk.
2. Add Chicken: Place the chicken tenders into the marinade, ensuring they are fully submerged.
3. Marinate: Cover the bowl and refrigerate for at least 2 hours, or for the best flavor, let it sit overnight.

Prep Chicken Coating:

4. Dry Mixture: In a separate bowl, combine the flour, cornstarch, garlic powder, paprika, salt, onion powder, black pepper, and cayenne powder.
5. Wet Mixture: In another bowl, mix the buttermilk with the hot sauce.

Fry Chicken:

6. Heat Oil: In a deep skillet, heat oil to 350°F (175°C).
7. Coat Chicken: Remove the chicken from the marinade. Dip each piece into the dry flour mixture, then the buttermilk mixture, and back into the dry mixture for a double coating.
8. Fry Chicken: Gently place the coated chicken into the hot oil. Fry until golden brown and cooked through, about 6-8 minutes. Transfer to a wire rack to drain excess oil.

Prepare Street Corn Salad:

9. Grill Corn: Grill the corn until charred. Let it cool slightly, then remove the kernels.
10. Mix Salad: In a bowl, combine the corn kernels with mayo, minced garlic, lime juice, lime zest, scallions, cheese, cilantro, diced jalapeno, chili powder, and salt.

Make Jalapeno Lime Ranch:

11. Blend Ingredients: In a blender, combine mayo, sour cream, ranch seasoning, garlic powder, salt, pickled jalapenos, jalapeno juice, cilantro, lime juice, and buttermilk. Blend until smooth.

Assemble Tacos:

12. Warm Tortillas: Heat the flour tortillas in a skillet or microwave until soft.
13. Layer Ingredients: Place a fried chicken tender on each tortilla, top with street corn salad, drizzle with jalapeno lime ranch, and sprinkle with diced bacon.
14. Serve: Garnish with extra cilantro and lime wedges if desired.

Nutrition Facts

Understanding the nutritional value of your meal is crucial for a balanced diet. Here’s a rough breakdown of the nutrition facts for one serving of Fried Chicken Street Corn Tacos:

• Calories: 450-500 per taco
• Protein: 25-30 grams
• Carbohydrates: 40-50 grams
• Fat: 20-25 grams
• Fiber: 3-5 grams
• Sodium: 800-1000 mg

These values can vary based on portion size and specific brands of ingredients used.

How to Serve

Fried Chicken Street Corn Tacos are best served fresh and hot, ensuring that each bite delivers a delightful combination of flavors and textures. To elevate your dining experience and make this dish truly memorable, consider the following comprehensive serving suggestions:

Accompaniments

1. Guacamole: A creamy, homemade guacamole is an excellent companion to these tacos. The richness of the avocado balances the spices and crunch of the fried chicken and street corn. To prepare, mash ripe avocados with lime juice, diced tomatoes, finely chopped onions, cilantro, and a pinch of salt. For added flair, consider mixing in diced jalapeños for extra heat.
2. Salsa: A fresh salsa can brighten up the dish and add a burst of flavor. You can opt for a classic tomato salsa or a corn salsa that echoes the street corn element in the tacos. For a refreshing twist, try a mango salsa made with diced mango, red onion, bell pepper, cilantro, lime juice, and a touch of salt. This sweet and savory mix enhances the overall flavor profile and adds a colorful touch.
3. Simple Green Salad: A light, crisp salad can provide a refreshing contrast to the rich flavors of the tacos. Consider a salad made with mixed greens, cherry tomatoes, avocado slices, and a zesty lime vinaigrette. The acidity from the vinaigrette will help cut through the richness of the tacos while adding a fresh note to the meal.

Beverage Pairing

1. Margaritas: A classic beverage choice to accompany Fried Chicken Street Corn Tacos is a refreshing margarita. The citrusy notes from the lime juice perfectly complement the savory flavors of the dish. You can serve them on the rocks or blended, with or without salt on the rim, depending on your preference. For a unique twist, consider experimenting with flavored margaritas, such as watermelon or jalapeño-infused margaritas, which can add an exciting dimension to your meal.
2. Iced Tea: For a non-alcoholic option, a glass of iced tea can be a delightful pairing. Brew some black or green tea and serve it chilled with fresh mint leaves and a slice of lemon for a refreshing beverage that balances the spiciness of the tacos. You can also sweeten it lightly with agave syrup or honey to enhance the flavor.

Presentation

1. Platter Arrangement: To create an eye-catching presentation, serve the tacos on a large, colorful platter that allows the vibrant colors of the ingredients to shine. Arrange the tacos in a circular pattern or in neat rows, ensuring they are easily accessible for guests.
2. Garnishing: Elevate the visual appeal by garnishing the platter with lime wedges and finely sliced jalapeños. The lime wedges not only enhance the presentation but also provide a fresh burst of acidity when squeezed over the tacos. Adding extra jalapeños on the side caters to guests who enjoy a bit more heat, allowing them to customize their meal.
3. Serving Utensils: Provide small tongs or a serving spatula for guests to easily pick up the tacos without making a mess. Additionally, consider offering small bowls for the accompaniments, allowing everyone to serve themselves as they wish.
4. Table Setting: Enhance the overall dining experience by setting the table with colorful napkins, festive dishware, and perhaps some themed decorations that reflect the vibrant culture of street food. Incorporating elements such as colorful table runners or decorative centerpieces can set the mood for a lively meal.

By thoughtfully considering the accompaniments, beverage pairings, and presentation, you can turn your Fried Chicken Street Corn Tacos into a feast that delights not only the palate but also the eyes, creating an unforgettable dining experience.

Additional Tips

To truly elevate your dish and ensure that every bite is bursting with flavor, consider the following detailed tips:

Marination Time

Marination is a crucial step in developing deep, rich flavors in your chicken. While even a short marination period can yield tasty results, allowing the chicken to marinate overnight is highly recommended. This extended time allows the marinade’s ingredients—such as spices, acids (like lime juice or vinegar), and aromatics (like garlic and onion)—to penetrate the meat thoroughly. If you’re short on time, aim for at least 30 minutes to an hour, but if you can plan ahead, the overnight method will give you the best results. To ensure even flavor distribution, make sure the chicken is fully coated in the marinade and, if possible, turn the pieces periodically during the marination process.

Spice Level

Adjusting the spice level can make a significant difference in the overall experience of your dish. If you enjoy heat, consider increasing the amount of jalapeño and cayenne pepper. For those with a milder palate, you can reduce the quantities or opt for milder peppers, such as poblano or Anaheim. Remember, the heat can intensify as the dish cooks, so start with a smaller amount and taste as you go. You might also consider adding other spices or ingredients that complement the heat, such as smoked paprika for a smoky flavor or honey to balance the spiciness with a touch of sweetness.

Tortilla Choice

The type of tortilla you choose can greatly influence the texture and authenticity of your dish. Flour tortillas are known for their soft, pliable nature, making them easy to fold and wrap around your fillings. However, for a more traditional experience, consider using corn tortillas, which offer a distinct flavor and a slightly firmer texture. If you opt for corn tortillas, warm them up on a skillet or directly over a flame to enhance their flavor and make them more pliable. You can also experiment with other types of tortillas, such as whole wheat or spinach tortillas, which can add unique flavors and nutritional benefits.

Cheese Variety

Cheese is a key ingredient that can enhance the creaminess and flavor profile of your dish. Cotija cheese is a classic choice for street corn, known for its crumbly texture and salty flavor that pairs beautifully with grilled meats. However, don’t hesitate to explore other options. Feta cheese can provide a tangy kick, while queso fresco offers a milder, fresher flavor. If you’re feeling adventurous, consider blending different cheeses to create a more complex taste experience. Additionally, for a dairy-free alternative, nutritional yeast can add a cheesy flavor without the lactose, making it a great option for vegan diets.

Additional Garnishes

Don’t underestimate the power of garnishes to enhance the overall presentation and flavor of your dish. Fresh herbs, such as cilantro or parsley, can add a burst of freshness and color. A squeeze of fresh lime juice just before serving can brighten the flavors and add a zesty finish. You might also consider adding sliced radishes for a crunchy texture or a drizzle of crema for added richness.

Cooking Techniques

The method of cooking your chicken can also impact the final result. Grilling will impart a smoky flavor and create appealing char marks, while baking can make the chicken tender and juicy. If you’re using a stovetop method, consider searing the chicken first to lock in juices and then finishing it off on low heat or in the oven. Experimenting with different cooking techniques can help you find the method that best suits your taste preferences and desired texture.

Serving Suggestions

Finally, think about how you want to serve your dish. Pairing your chicken with sides like Mexican street corn (elote), black beans, or a fresh corn salad can create a well-rounded meal. Consider offering a variety of toppings and sides, such as avocado slices, pickled onions, or a spicy salsa, to allow guests to customize their plates. This not only enhances the dining experience but also showcases the vibrant flavors and textures of your dish.

By incorporating these additional tips, you can take your recipe from good to unforgettable, ensuring that every element works in harmony to create a delicious and satisfying meal. Enjoy the process of experimentation and personalization, and don’t hesitate to make the dish your own!

FAQs

Q: Can I use chicken breast instead of tenders?
A: Yes, you can use chicken breast. Just slice it into strips to ensure even cooking.

Q: Is there a way to make this dish healthier?
A: You can bake the chicken instead of frying for a healthier alternative. Use whole wheat tortillas and reduce the amount of cheese and mayo in the corn salad.

Q: How can I store leftovers?
A: Store all components separately in airtight containers in the refrigerator. Reheat the chicken in the oven to maintain its crispiness.

Q: Can I make the sauces in advance?
A: Yes, the Jalapeno Lime Ranch can be prepared a day ahead and stored in the refrigerator.

Conclusion

Fried Chicken Street Corn Tacos are a delightful fusion of flavors, textures, and aromas that will surely impress your family and friends. They bring together the comfort of fried chicken with the zestiness of street corn, all wrapped in a warm tortilla. Whether you’re hosting a party or simply craving something special for dinner, these tacos are sure to hit the spot. With easy-to-follow instructions and versatile ingredients, this recipe is as enjoyable to make as it is to eat. Try them today and savor the symphony of flavors in every bite!

Print