Creating this delightful cake is straightforward. Follow these steps for a perfectly baked Fresh Strawberry Cake:

1. Prep:

• Preheat your oven to 325°F (165°C).
• Grease and flour three 9-inch round baking pans to prevent sticking.

2. Mix Ingredients:

• Dry ingredients: In a bowl, combine flour, baking powder, salt, and sugar.
• Wet ingredients: In another bowl, mix butter, milk, eggs, and vanilla extract.
• Blend together: Gradually mix the wet ingredients into the dry ingredients until the batter is smooth.

3. Bake:

• Pour the batter evenly into the prepared pans.
• Bake for about 35 minutes, or until the cakes are golden and spring back when touched.
• Cool the cakes in the pans for 10-15 minutes, then transfer them to a wire rack to cool completely.

4. Make Frosting:

• Whip the cream in a chilled bowl until stiff peaks form.
• Beat cream cheese with sugar and vanilla in another bowl until fluffy.
• Fold in the whipped cream and add chopped strawberries gently.

5. Assemble:

• Ensure cakes are completely cooled before assembling.
• Spread frosting between each layer and on top of the cake.
• Decorate with sliced strawberries for a fresh, vibrant finish.