Creating French toast bites is a straightforward process that can be completed in just a few steps. Here’s how to make them:

1. Prepare the Sweet Rolls:
   • Cut the King’s Hawaiian sweet rolls into thirds.
   • Toast them in an oven preheated to 300°F for 3-5 minutes until they are slightly crispy on the outside.
2. Make the French Toast Batter:
   • In a medium-sized bowl, whisk together the eggs, milk (or almond milk), vanilla extract, and ground cinnamon until well combined.
3. Cook the French Toast Bites:
   • Heat a skillet over medium heat and add the butter. Allow it to melt completely.
   • Dip each piece of the toasted sweet roll into the batter, ensuring it is fully coated.
   • Place the coated pieces in the skillet and cook until they are golden brown on all sides, flipping as necessary.
4. Coat in Cinnamon Sugar:
   • In a separate bowl, combine the sugar and 3 tablespoons of ground cinnamon.
   • Once the bites are cooked, immediately roll them in the cinnamon-sugar mixture until they are evenly coated.
5. Serve:
   • Arrange the French toast bites on a serving platter.
   • Serve with maple syrup on the side if desired, allowing guests to drizzle it over the bites.