Creating a Four-Cheese Pizza involves several key steps, from preparing the dough to baking the pizza. Follow these detailed instructions to achieve a restaurant-quality pizza in your kitchen:

1. Prepare the Dough
   • If using store-bought dough, let it sit at room temperature for about 30 minutes to make it easier to work with.
   • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2. Roll Out the Dough
   • On a lightly floured surface, roll out the dough into a 12-inch circle. Ensure the thickness is even throughout.
   • Transfer the rolled dough onto a piece of parchment paper for easy handling.
3. Prepare the Sauce
   • In a small saucepan, heat the olive oil over medium heat.
   • Add the minced garlic and sauté until fragrant, about 30 seconds.
   • Stir in the tomato sauce and season with salt and pepper. Let it simmer for 5-7 minutes.
4. Assemble the Pizza
   • Spread the prepared tomato sauce evenly over the rolled-out dough, leaving a 1-inch border for the crust.
   • Sprinkle the shredded mozzarella cheese evenly over the sauce.
   • Add the grated Parmesan, shredded Fontina, and crumbled Gorgonzola cheese in even layers.
5. Bake the Pizza
   • Carefully transfer the pizza with the parchment paper onto the preheated pizza stone or baking sheet.
   • Bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
6. Garnish and Serve
   • Once baked, remove the pizza from the oven and let it cool for a few minutes.
   • Garnish with fresh basil leaves and a sprinkle of red pepper flakes, if desired.
   • Slice and serve hot.