Creating these fluffy delights is a simple process if you follow these steps:

1. Prepare Batter:

1. Separate the Eggs: Begin by carefully separating the egg whites and yolks into two separate bowls.
2. Mix Yolk Ingredients: In the bowl containing the yolks, add milk, vanilla extract, and flour mixed with baking powder. Stir until the mixture is smooth and set aside.
3. Beat Egg Whites: In the egg whites bowl, add vinegar. Using a mixer, beat until frothy. Gradually incorporate sugar and continue beating until stiff peaks form.

2. Combine:

1. Fold Egg Whites: Gently fold one-third of the egg whites into the yolk mixture. Repeat this process with the remaining egg whites until the mixtures are well combined. Be cautious not to overmix, as this will deflate the batter.

3. Cook Pancakes:

1. Preheat Pan: Heat a nonstick pan on low and lightly grease it with oil.
2. Form Pancakes: Scoop or pipe the batter into the pan to create 2-3 tall pancakes.
3. Cook: Cover the pan and cook for 7-8 minutes until the pancakes become golden. Flip, cover again, and cook for an additional 5-6 minutes.

4. Serve:

1. Enjoy Immediately: Serve the pancakes hot, topped with your choice of whipped cream, berries, powdered sugar, or maple syrup for an irresistible breakfast treat.