Ingredients
Scale
Creating your own waffle cones at home requires just a handful of ingredients, most of which you probably have in your pantry already. Here’s what you’ll need:
- 2 tablespoons sugar
- 2 tablespoons melted coconut oil (or butter)
- 1/4 cup milk (or non-dairy milk)
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
These ingredients come together to create a batter that’s sweet, flavorful, and perfect for crafting crispy waffle cones.
Instructions
Making waffle cones is an enjoyable process, and with these simple steps, you’ll have delicious cones ready in no time:
- Prepare the Batter:
In a mixing bowl, combine the sugar, melted coconut oil, warm milk, vanilla extract, and all-purpose flour. Whisk until the mixture is smooth and free of lumps. The batter should have a pourable consistency, similar to pancake batter. - Preheat the Waffle Cone Maker:
Turn on your waffle cone maker and set it to medium heat. Allow it to preheat, ensuring it’s hot enough to cook the batter evenly. - Cook the Waffle Cones:
Pour a ladle of batter onto the preheated waffle cone maker. Close the lid and flip the maker to ensure even cooking on both sides. Cook for about 2 minutes or until the waffle is golden brown and crisp. - Shape the Cones:
Carefully remove the cooked waffle from the maker and quickly shape it into a cone using a cone roller or a similar tool. Be cautious, as the waffle will be hot. Work quickly before it hardens. Repeat the process with the remaining batter.
Nutrition
- Serving Size: one normal portion
- Calories: 100
- Fat: 4g
- Carbohydrates: 15g
- Protein: 2g