Ingredients
Scale
Creating this delectable double chocolate cookie requires only a handful of ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need:
- 2 tbsp softened plant-based butter
- 4 tbsp brown sugar
- 1 egg yolk
- 1/4 tsp vanilla extract
- 1 1/2 tbsp cocoa powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 4 tbsp all-purpose flour
- 3 tbsp dairy-free chocolate chips
These ingredients combine to create a rich and indulgent cookie that’s perfect for satisfying your chocolate cravings.
Instructions
Making this single-serve double chocolate cookie is as easy as it gets. Follow these simple steps, and you’ll have a warm, gooey cookie in no time:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened butter and brown sugar using a fork until smooth. This creates a creamy base for your cookie dough.
- Add the egg yolk and vanilla extract, mixing until fully combined. This helps bind the ingredients together and adds a subtle hint of vanilla flavor.
- Stir in cocoa powder, baking soda, salt, and flour until no dry ingredients remain. This mixture will form the rich, chocolatey dough.
- Fold in chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Scoop the dough into 2 large cookies on the baking sheet, spacing them 2 inches apart to allow for spreading during baking.
- Bake for 11 minutes, until the edges are set and centers are soft. This ensures a perfect balance between a crispy exterior and a gooey interior.
- Let cool for 10 minutes before enjoying! This allows the cookies to firm up slightly and enhances their flavor.
Nutrition
- Serving Size: one normal portion
- Calories: 150
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g