Making Easy Mac and Cheese is a straightforward process that involves a few simple steps. Follow these instructions to create your mouth-watering dish:

1. Cook Pasta:
   • Boil salted water in a large pot.
   • Add macaroni and cook until al dente.
   • Drain and set aside.
2. Make Cheese Sauce:
   • Melt butter in a saucepan over medium heat.
   • Whisk in flour and cook for 1 minute.
   • Gradually add milk, whisking continuously until the sauce thickens (around 5 minutes).
   • Stir in garlic powder and mixed spice.
3. Add Cheese:
   • Remove the saucepan from heat.
   • Stir in cheddar and parmesan cheese until melted.
   • Season with salt and pepper to taste.
4. Mix Pasta and Sauce:
   • Combine the cooked macaroni with the cheese sauce.
   • Stir to ensure the pasta is well-coated with the sauce.
5. Prepare Topping (Optional):
   • Mix bread crumbs with a little melted butter for extra crispiness.
   • Sprinkle over the mac and cheese.
6. Bake (Optional):
   • Preheat oven to 180°C.
   • Bake the mac and cheese for 10 minutes or until the top is golden and crispy.
7. Serve:
   • Garnish with fresh parsley.
   • Enjoy your comforting mac and cheese!