Easy Lemon Rolls Recipe

Lemon rolls are a delightful twist on the classic cinnamon roll, adding a burst of citrusy freshness to your breakfast or brunch table. These easy lemon rolls are not only flavorful but also incredibly simple to make, bringing the taste of summer to your home all year round. In this article, we’ll guide you through the process of making these delicious rolls, complete with a zesty filling and a creamy lemon cream cheese frosting. Let’s get started!

Ingredients You’ll Need

Before diving into the baking process, gather all the necessary ingredients for this recipe:

For the Lemon Rolls:

• 1 1/4 cups warm milk
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 4 3/4 cups all-purpose flour
• 1 1/2 tsp salt
• 2 tbsp sugar
• 2 eggs, beaten
• 1/2 cup softened butter
• 1/2 tbsp vanilla
• 2 tbsp lemon zest (about 2 lemons)

For the Lemon Filling:

• 1/2 cup softened butter
• 1/2 cup brown sugar
• 1/2 cup sugar
• 2 tbsp lemon zest (about 2 lemons)
• 2 tbsp lemon juice
• 1/4 tsp salt
• 1/4 cup heavy cream

For the Lemon Cream Cheese Frosting:

• 1/4 cup softened butter
• 4 oz cold cream cheese
• 3/4 cup powdered sugar
• 1/2 tbsp lemon zest (about 1/2 lemon)
• 1/2 tbsp lemon juice

Instructions: Step-by-Step Guide

1. Activate the Yeast

Start by activating the yeast, a crucial step for fluffy rolls:

1. In a small bowl, mix warm milk, active dry yeast, and 1 tsp sugar.
2. Let the mixture sit for about 10 minutes until it becomes frothy and bubbly, indicating the yeast is active and ready to use.

2. Make the Dough

With the yeast activated, it’s time to prepare the dough:

1. In a large mixing bowl, combine 4 3/4 cups all-purpose flour, 1 1/2 tsp salt, and 2 tbsp sugar.
2. Add the beaten eggs, softened butter, vanilla, lemon zest, and the yeast mixture to the dry ingredients.
3. Mix until the dough forms a coherent mass.
4. Knead the dough for about 7-10 minutes on a floured surface until it becomes smooth and elastic.

3. First Rise

Let the dough rise to develop flavor and texture:

1. Shape the dough into a ball and place it in a greased bowl.
2. Cover the bowl with a damp cloth or plastic wrap.
3. Allow the dough to rise in a warm, draft-free area for 1 to 1.5 hours, or until it has doubled in size.

4. Prepare the Lemon Filling

While the dough rises, prepare the zesty lemon filling:

1. In a medium bowl, mix softened butter, brown sugar, white sugar, lemon zest, lemon juice, and salt until well combined.

5. Shape the Rolls

Once the dough has risen, it’s time to shape the rolls:

1. Roll out the dough on a floured surface into an 18×12 inch rectangle.
2. Spread the lemon filling evenly over the rolled-out dough.
3. Roll the dough tightly from one end to the other, forming a log.
4. Cut the log into 12 equal pieces.

6. Second Rise

Give the rolls a second rise for optimal fluffiness:

1. Place the rolls in a greased 9×13 inch baking dish.
2. Pour 1/4 cup heavy cream evenly over the rolls.
3. Cover and let the rolls rise for about 1 hour until they are puffy.

7. Bake and Frost

Finally, bake the rolls and top them with cream cheese frosting:

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20-25 minutes until golden brown.
3. In the meantime, prepare the frosting by beating together softened butter, cold cream cheese, powdered sugar, lemon zest, and lemon juice until smooth.
4. Once the rolls are done, let them cool slightly before spreading the frosting over the top.

Nutrition Facts

Understanding the nutritional content of your lemon rolls can help you enjoy them mindfully:

• Calories: Approximately 350 kcal per roll
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 80mg
• Sodium: 300mg
• Total Carbohydrates: 40g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 6g

How to Serve Your Lemon Rolls

Lemon rolls are a delightful treat that can elevate any meal or gathering. Their bright, zesty flavor and soft, fluffy texture make them a versatile choice for various occasions. Here are several comprehensive ways to serve your lemon rolls that will enhance your dining experience:

1. Warm

One of the best ways to enjoy lemon rolls is to serve them warm, straight from the oven. The warmth not only enhances their aroma but also creates a melt-in-your-mouth experience that is hard to beat. For the ultimate warm serving, consider the following tips:

• Preheat Your Oven: If you’ve made the rolls ahead of time, reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will refresh them and restore their soft texture.
• Add a Glaze: While the rolls are still warm, drizzle them with a light lemon glaze made from powdered sugar and fresh lemon juice. This will give them an extra burst of flavor and a glossy finish.
• Serve Immediately: Warm lemon rolls should be served right away to ensure that your guests can enjoy their delightful texture and taste at its peak.

2. With Coffee

Lemon rolls pair beautifully with a hot cup of coffee or tea, making them an excellent choice for breakfast or an afternoon treat. Here’s how to create the perfect pairing:

• Coffee Selection: Choose a coffee that has bright, citrus notes, such as a light roast or a coffee blend with a hint of fruitiness. This will complement the lemon flavor in the rolls.
• Tea Alternatives: If you prefer tea, consider serving your lemon rolls with a fragrant Earl Grey or a refreshing green tea. Both options can enhance the citrusy flavor profile.
• Serving Style: Present the lemon rolls on a beautiful platter alongside your coffee or tea setup. You might also add a small bowl of whipped cream or a dollop of lemon curd for an extra treat.

3. For Brunch

Including lemon rolls in a brunch spread can add a refreshing twist to your menu. They can be served alongside a variety of dishes, creating a balanced and colorful table. Here are some ideas for a perfect brunch presentation:

• Brunch Buffet: Create a buffet-style brunch by arranging lemon rolls on a large platter, surrounded by fresh fruits like berries, melons, and citrus slices. This not only adds visual appeal but also offers guests a variety of flavors to enjoy.
• Savory Pairings: Serve the lemon rolls alongside savory dishes such as quiches, frittatas, or a charcuterie board with cheeses and cured meats. The bright citrus flavor of the rolls can serve as a refreshing contrast to the richness of the savory items.
• Beverage Options: Consider offering a selection of juices, mimosas, or specialty coffees to accompany your brunch spread. Lemonade or lemon-infused water can also echo the flavors of the rolls.

4. Dessert

Lemon rolls can serve as a delightful dessert option at dinner parties, adding a light and refreshing end to the meal. Here’s how to present them beautifully:

• Plating: Serve lemon rolls on individual dessert plates, garnished with a sprig of mint or a dusting of powdered sugar for an elegant touch. Consider adding a scoop of lemon sorbet or a side of fresh whipped cream to enhance the dessert experience.
• Pairing with Fruits: To complement the citrus flavor, serve the lemon rolls with a fruit salad or a citrus compote. The combination of textures and flavors can elevate your dessert presentation.
• Coffee or Dessert Wine: Offer a selection of coffee or dessert wines, such as a sweet Riesling or a Moscato, to pair with the lemon rolls. The sweetness of these beverages can balance the tartness of the lemon and create a harmonious end to your meal.

By serving lemon rolls in these various ways, you can cater to different occasions and preferences, ensuring that they are a hit whether at breakfast, brunch, or as a delightful dessert. The versatility of lemon rolls allows them to shine in any setting, making them a beloved addition to your culinary repertoire.

Additional Tips for Perfect Lemon Rolls

To ensure your lemon rolls turn out perfectly every time, consider these additional tips:

Temperature Matters

One of the keys to achieving the ideal texture in your lemon rolls lies in the temperature of your ingredients. Start by ensuring that your butter and cream cheese are at room temperature before you begin mixing. This means leaving them out on the counter for about 30-60 minutes prior to use. Softened butter will blend more easily with the sugar, creating a light and fluffy dough, while room-temperature cream cheese will incorporate smoothly into your filling, preventing any lumps that can disrupt the creamy texture. Additionally, if your recipe calls for eggs, use large eggs at room temperature as well; this helps them incorporate better into the dough and contributes to a more uniform rise.

Zest Wisely

Zesting lemons is an essential step that enhances the flavor of your rolls, but it’s important to do it correctly to avoid bitterness. Use a microplane or a fine grater to zest the lemons, which allows you to capture the fragrant, flavorful outer layer of the peel without including the white pith underneath. The pith can impart a bitter taste that detracts from the bright, citrusy flavor you desire. Take your time while zesting—rotating the lemon as you go ensures that you get the most zest without hitting the pith. For maximum flavor, zest the lemons right before you use them; this preserves the essential oils that give lemon rolls their signature brightness.

Proofing

Proofing is a crucial step in the bread-making process, especially for yeast-based recipes like lemon rolls. Be patient with proofing times, as allowing the dough to rise adequately is essential for achieving a fluffy texture. Ideally, find a warm, draft-free environment for proofing; a turned-off oven with the light on works well, or you can place the dough near a window that gets sunlight. The ideal temperature for proofing is around 75°F to 80°F (24°C to 27°C). Cover the dough with a damp kitchen towel or plastic wrap to retain moisture, preventing the surface from drying out. Depending on the recipe and the ambient temperature, proofing can take anywhere from 30 minutes to 2 hours. Look for the dough to double in size, which indicates that the yeast is active and working its magic.

Storage

Proper storage of your lemon rolls can help maintain their delightful texture and flavor. If you have any leftovers after enjoying your freshly baked rolls, store them in an airtight container at room temperature for up to 3 days. To keep them fresh, avoid placing them in the refrigerator, as this can dry them out. Instead, you can also wrap individual rolls in plastic wrap before placing them in the container to further preserve moisture. If you want to enjoy your lemon rolls beyond the 3-day mark, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container, where they can last for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature for a couple of hours or reheat them in a 350°F (175°C) oven for about 10-15 minutes, restoring their fresh-baked goodness.

By following these tips, you can enhance your lemon roll-making process and enjoy perfectly fluffy, flavorful rolls with every batch!

FAQs

Can I make lemon rolls ahead of time?

Yes, you can prepare the rolls up to the second rise, cover, and refrigerate overnight. Let them come to room temperature before baking.

Can I freeze lemon rolls?

Absolutely! Freeze baked rolls without frosting. When ready to eat, thaw and reheat, then add the frosting.

What can I use if I don’t have heavy cream?

You can substitute heavy cream with half-and-half or whole milk, although the richness may vary slightly.

How do I ensure my rolls are soft and fluffy?

Make sure your yeast is fresh and the dough is allowed to rise in a warm environment for the specified time.

Can I add nuts or other flavors to the filling?

Certainly! Chopped nuts, like pecans or almonds, can add a delightful crunch to the filling. You can also experiment with other citrus zests for a varied flavor profile.

Conclusion

These easy lemon rolls are a perfect way to bring a touch of sunshine to your kitchen. Their tangy filling, combined with a creamy frosting, offers a delicious balance of flavors that will keep you coming back for more. Whether enjoyed warm with a morning coffee or as a sweet treat in the afternoon, these rolls are sure to impress. Follow our detailed instructions and tips for a successful baking experience, and don’t hesitate to experiment with additional flavors to make this recipe your own. Happy baking!

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